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This pumpkin spice cake is studded with chopped pecans and baked in a tube pan or Bundt pan. Glaze with cream cheese frosting.
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These moist, banana-dense nut loaves are delightfully spiced with cinnamon, cloves and nutmeg.
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With only a few ingredients, these Asian tacos pack a punch of flavor.
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Pumpkin puree is baked into a spiced cake which is filled with cream cheese frosting in this dessert made completely from scratch.
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Chocolate pancakes are layered with cherry puree and whipped cream in this clever black forest pancake cake, a twist on the classic dessert.
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This salad contains lots of greens and sliced Red Delicious apples with a sprinkling of toasted almonds. But the dressing is a bit fancier. Cranberries, onions, sugar, and mustard are pureed in the blender with balsamic vinegar and oil, then added to the salad so that it perfectly coats every leaf of lettuce and slice of apple.
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Cheddar garlic biscuits are a tender addition to the bread basket at the dinner table and are easy to prepare.
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The seven-layer cookie bar gets an Asian twist with the addition of candied ginger and sesame seeds.
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Get "Bawlmer" Crab Cakes Recipe from Food Network
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A touch of nutmeg sets this quick tomato bisque apart from the pack.
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This slab pie is baked in a 10x15-inch sheet pan. Spiced apple filling is sandwiched between layers of pastry and covered with a creamy white frosting.
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This was a family and friends hit. A moist creamy cheesecake. My mother's recipe. This is an easy lemony no bake cheesecake