Search Results (26,113 found)
Dairy-Free Creamy Broccoli Soup
Dairy-Free Creamy Broccoli Soup
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Potatoes, celery root, and chicken stock are pureed with broccoli to give this quick and easy soup a creamy consistency and rich mouth feel.
Ingredients: olive oil, yellow onion, cloves, broccoli, broccoli florets, potatoes, celery, chicken stock
20-Minute Chicken Cutlets with Charred Escarole Salad
20-Minute Chicken Cutlets with Charred Escarole Salad
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Ingredients: escarole, red wine vinegar, olive oil, golden raisins, panko, almonds, chicken breast
Egi's Tuscan Bean Soup Recipe
Egi's Tuscan Bean Soup Recipe
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: white beans, water, sage, olive oil, red onion, cloves, tomato paste
Saffron Roasted Vegetable Couscous
Saffron Roasted Vegetable Couscous
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Ingredients: red peppers, yellow squash, zucchini, olive oil, vegetable stock, salt, couscous, parsley
Double-Chocolate Brownies Recipe
Double-Chocolate Brownies Recipe
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This double-chocolate brownie recipe from Marisa Churchill uses Greek yogurt and egg whites for a lighter brownie.
Ingredients: flour, salt, canola oil, sugar, yogurt, vanilla, cocoa, egg whites, chocolate chips
Swordfish Kabobs with Balsamic Glaze
Swordfish Kabobs with Balsamic Glaze
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Ingredients: olive oil, balsamic vinegar, lemon juice, dijon mustard, swordfish, fennel, cherry tomatoes
Light Spicy Zucchini and Tomato Casserole
Light Spicy Zucchini and Tomato Casserole
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Ingredients: zucchini, olive oil, cloves, jalapeno, chili powder, cumin, tomatoes, cotija cheese, cilantro
Ricotta and Pine Nut Salad Recipe
Ricotta and Pine Nut Salad Recipe
cooking.nytimes.com
Here is a laid-back, unfussy salad that takes no time to prepare and is a great accompaniment to a summer pasta It’s also good on its own for lunch.
Ingredients: basil leaves, pine nuts, salad, belgian endive, red wine vinegar, olive oil
Pan-Seared Chicken with Cilantro Pesto
Pan-Seared Chicken with Cilantro Pesto
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Ingredients: olive oil, chicken breast, salt, pine nuts, cilantro leaves, sour cream, cloves
Linguine Pasta with Squash Noodles Recipe
Linguine Pasta with Squash Noodles Recipe
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This light pasta dish substitutes ribbons of squash for some of the pasta, and is flavored simply with ricotta salata cheese and fresh herbs.
Ingredients: pine nuts, butter, olive oil, shallots, lemon, zucchini, linguine, herbs, cheese
Good Scalloped Potatoes
Good Scalloped Potatoes
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Pan-fried onions are the secret ingredient in this creamy and quick scalloped potato side dish. It will be the crowd-pleaser at your next gathering!
Ingredients: potatoes, olive oil, onion, cream of mushroom soup, cheddar cheese, evaporated milk
Asian-Style 3 Bean Salad
Asian-Style 3 Bean Salad
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Ingredients: string beans, canola oil, wine vinegar, fruit, sugar, ginger, black beans, scallions