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Bursts of molten cheddar accompany every bite of the Juicy Lucy, a cheese-stuffed burger that truly lives up to its name.
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Banana chocolate chip cake bites are like little gluten-free muffins made with almond flour, coconut sugar, bananas, and chocolate chips.
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Flaked, canned crab meat stars in this macaroni salad for a refreshing summertime side dish.
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Baked chicken and linguine are tossed in a buttery onion sauce with a little extra heat from red pepper flakes creating a warm meal for weeknight dinner.
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This clam sauce is very creamy and there is no butter in it. I get requests for this all the time.
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Down home crab cakes are heavy on the crab, light on the filler.
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Fillets of red snapper are coated with a mixture of pepper and herbs, then cooked at high heat until the coating blackens. Spicy and delicious!
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The classic moist pumpkin bread from Down East is spiced with cinnamon, ginger, nutmeg and cloves. This bread improves with age, so plan to make it a day ahead if possible.
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Theres no law that says a mixed grill has to be based on meat. Shrimp, scallops and salmon are up to the task, and, paired with a simple red-pepper sauce, make for a festive meal. Add bread, salad and wine and you have a party.
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A fabulous sweet and salty glaze is basted on salmon as it grills on cedar planks.
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This chewy granola bar recipe incorporates Nutella®, applesauce, raisins, and honey, and is easily adaptable to your personal tastes.
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A unique twist on regular chocolate chip cookies.