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Sweet pears and savory sausage make the perfect filling for a hearty fall pie.
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Fresh cucumbers, tomatoes, and red onions are tossed with spaghetti and an Italian-style dressing that's dressed up with freshly grated Parmesan and spices.
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Get Old-Fashioned Hand-Churned Vanilla Ice Cream Recipe from Food Network
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Full of Indian-inspired flavors, this easy roasted curried cauliflower and onion side dish makes a great addition to any meal.
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Get Green Bean Poriyal Recipe from Food Network
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Get Hot Vanilla Malted Recipe from Food Network
Ingredients: milk, vanilla bean, brown sugar
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The chicken comes first in this easy recipe. Four ingredients (orzo pasts, beaten egg, and lemon juice) plus salt and pepper, and you have a tangy and filling chicken soup. Delicious with a large Greek salad.
Ingredients: chicken, water, pasta, eggs, fruit
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The reliable standbys of lemon and garlic get a flavor boost from the addition of curry to this baked chicken dish.
Ingredients: chicken, fruit, cloves, curry powder
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Sweet, crunchy, delicious! This salad is easy to make and easy to eat. It's great as a snack or side-dish.
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This festive twist on the classic cocktail will kill it at all your holiday parties.
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This no-cook overnight oatmeal, made with oats, chia seeds, Greek yogurt, and fruit, is a hearty, on-the-go breakfast option for busy school mornings.
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This recipe is the culmination of much experimentation in my kitchen. I have omitted black tea, as I am not fond of caffeine. The resulting tea follows in the tradition sprung up on the west coast, particularly the SF bay area, where a fondness for strong spices seems to be most favored, savored and brewed. Add enough soy milk or cows milk to suit your taste.