Search Results (4,522 found)
www.allrecipes.com
This colorful and super-simple carrot salad has only 3 ingredients. Its bright orange color and sweet taste makes it perfect for Halloween or any time you want an easy salad.
This colorful and super-simple carrot salad has only 3 ingredients. Its bright orange color and sweet taste makes it perfect for Halloween or any time you want an easy salad.
www.allrecipes.com
This easy, creamy soup has chicken, onion, and carrots. And of course broccoli and cheese tortellini!
This easy, creamy soup has chicken, onion, and carrots. And of course broccoli and cheese tortellini!
Ingredients:
water, chicken broth, chicken soup, chicken, onion, carrots, cloves, basil, oregano, cheese tortellini, broccoli florets
www.delish.com
Translucent glass noodles (a.k.a. cellophane noodles) are ubiquitous at pan-Asian restaurants. Hosea Rosenberg gives them extra care, stir-frying them in sesame oil with a generous array of vegetables.
Translucent glass noodles (a.k.a. cellophane noodles) are ubiquitous at pan-Asian restaurants. Hosea Rosenberg gives them extra care, stir-frying them in sesame oil with a generous array of vegetables.
Ingredients:
noodles, vegetable oil, sesame oil, sugar snap peas, carrots, red bell pepper, red onion, yellow squash, zucchini, scallions, rice vinegar, orange juice
www.delish.com
Here's a quick and inventive way to use leftover turkey that gives you protein, pasta, and vegetables in one easy-to-make dish.
Here's a quick and inventive way to use leftover turkey that gives you protein, pasta, and vegetables in one easy-to-make dish.
Ingredients:
cornstarch, chicken stock, garlic powder, broccoli flowerets, carrots, red pepper, onion, chicken, spaghetti, parmesan cheese
www.allrecipes.com
It's so good on a chilly spring night and even better with a grilled sandwich for lunch the next day. By the way, you can omit any veggies you chose, but don't use canned vegetables. I promise you it's just better this way
It's so good on a chilly spring night and even better with a grilled sandwich for lunch the next day. By the way, you can omit any veggies you chose, but don't use canned vegetables. I promise you it's just better this way
Ingredients:
vegetable oil, onion, garlic, potato, broccoli, corn, spinach, mushrooms, carrots, cabbage, chicken broth, egg noodles, white beans
www.allrecipes.com
Canadian-style yellow split pea soup is a great way to use up a ham bone--or smoked pork hocks.
Canadian-style yellow split pea soup is a great way to use up a ham bone--or smoked pork hocks.
Ingredients:
split peas, ham bone, carrots, spanish onion, celery, thyme, bay leaf, salt, black pepper, water
cooking.nytimes.com
Just before being served, these ribs are grilled, imparting a crisp, charred crust and an inviting whiff of wood smoke.
Just before being served, these ribs are grilled, imparting a crisp, charred crust and an inviting whiff of wood smoke.
Ingredients:
short ribs, vegetable oil, onion, carrots, cloves, lemon grass, ginger, soy sauce, brown sugar, rice vinegar, ketchup, mirin
www.foodnetwork.com
Get Grilled Steak and Papaya Salad Recipe from Food Network
Get Grilled Steak and Papaya Salad Recipe from Food Network
Ingredients:
cloves, bird chile, soy sauce, lime juice, honey, peanut oil, beef tenderloin, shallot, bird chiles, mint, wine vinegar, sugar, fish sauce, romaine lettuce, watercress, green papaya, carrots, peanuts
www.foodnetwork.com
Get Vegan Saffron Risotto Recipe from Food Network
Get Vegan Saffron Risotto Recipe from Food Network
Ingredients:
leek, bulb fennel, dry white wine, carrots, celery, cloves, orange, parsley, thyme, bay leaf, black peppercorns, olive oil, tomato paste, soy sauce, garlic, arborio rice, plum tomatoes, parsley leaves, yeast
www.allrecipes.com
Ground beef is simmered with diced red potatoes, corn, green beans and carrots in tomato-vegetable juice cocktail in this easy soup.
Ground beef is simmered with diced red potatoes, corn, green beans and carrots in tomato-vegetable juice cocktail in this easy soup.
Ingredients:
beef, onion, potatoes, carrots, water, kernel corn, green beans, tomato, salt, black pepper
cooking.nytimes.com
One Thanksgiving, the pastry chef Diane Yang’s parents, Hmong refugees from Laos, found that they had filling left over from making egg rolls, and her mother came up with the idea of using it to stuff the turkey It's lighter than traditional bread stuffing, and yields relatively small servings, but it's a delicious addition to the feast It is not intended to be baked alongside the turkey
One Thanksgiving, the pastry chef Diane Yang’s parents, Hmong refugees from Laos, found that they had filling left over from making egg rolls, and her mother came up with the idea of using it to stuff the turkey It's lighter than traditional bread stuffing, and yields relatively small servings, but it's a delicious addition to the feast It is not intended to be baked alongside the turkey
Ingredients:
vermicelli, green cabbage, carrots, green onion, cilantro, eggs, garlic, oyster sauce, salt, black pepper
cooking.nytimes.com
This recipe is by Mark Bittman and takes 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, italian sausage, smoky bacon, turkey thighs, turkey, mushrooms, carrots, celery, onion