Search Results (2,254 found)
www.allrecipes.com
This colorful salad is a departure from the usual 7-layer salad. Avocado, pinto beans, tortilla chips and ranch dressing give it a south-of-the-border flair.
This colorful salad is a departure from the usual 7-layer salad. Avocado, pinto beans, tortilla chips and ranch dressing give it a south-of-the-border flair.
Ingredients:
lettuce, cabbage, carrots, tomato, avocado, green onions, pinto beans, tortilla chips, cheddar cheese, salad dressing
www.allrecipes.com
Pulled pork in a perfectly seasoned sauce is made in the slow cooker for an easy meal for potlucks or weeknight dinner.
Pulled pork in a perfectly seasoned sauce is made in the slow cooker for an easy meal for potlucks or weeknight dinner.
Ingredients:
water, cider vinegar, oil, pork, brown sugar, salt, black pepper, cumin, cayenne pepper, garlic powder, onion powder, cinnamon, barbeque sauce
www.foodnetwork.com
Get Bolo's Seared Tuna with Creamy White Beans and Rioja Wine Vinaigrette Recipe from Food Network
Get Bolo's Seared Tuna with Creamy White Beans and Rioja Wine Vinaigrette Recipe from Food Network
Ingredients:
red wine, red wine vinegar, dijon mustard, honey, olive oil, white beans, shallots, heavy cream, sage, tuna
www.chowhound.com
I am not a natural when it comes to the open flame; in general, my husband does the grilling in our family (so manly!) and slathers up the fixins’ before he throws...
I am not a natural when it comes to the open flame; in general, my husband does the grilling in our family (so manly!) and slathers up the fixins’ before he throws...
Ingredients:
grapeseed oil, cloves, shallots, tomato paste, orange juice, apple cider vinegar, dry mustard, smoked paprika, salt, black pepper
www.foodnetwork.com
Get Waffle Cone Ice Cream Sundae Pie Recipe from Food Network
Get Waffle Cone Ice Cream Sundae Pie Recipe from Food Network
Ingredients:
waffle, chocolate sauce, strawberry, heavy cream, sugar, vanilla, caramel sauce, fudge, peanuts, cherries
www.allrecipes.com
A zingy prepared balsamic vinegar dressing serves as the marinade for portobello mushrooms. eggplant, and zucchini. Grilled and topped with melted blue cheese, these burgers will make a vegetable fan out of anyone.
A zingy prepared balsamic vinegar dressing serves as the marinade for portobello mushrooms. eggplant, and zucchini. Grilled and topped with melted blue cheese, these burgers will make a vegetable fan out of anyone.
Ingredients:
portobello mushroom, eggplant, yellow squash, zucchini, balsamic vinaigrette, blue cheese, hamburger buns
www.delish.com
Inspired by a Southern practice of cooking meat with Coca-Cola, Zak Pelaccio uses root beer in his marinade mixture for spare ribs.
Inspired by a Southern practice of cooking meat with Coca-Cola, Zak Pelaccio uses root beer in his marinade mixture for spare ribs.
Ingredients:
beer, fish sauce, garlic, black peppercorns, shallots, ice, spare ribs, vanilla, black pepper, lime juice
www.delish.com
It's a complete breakfast, all in single-serving form.
It's a complete breakfast, all in single-serving form.
www.allrecipes.com
This pasta salad, made with Provolone, salami, pepperoni, bell peppers, and black olives tossed with fusili pasta and Italian salad dressing, is very easy to make.
This pasta salad, made with Provolone, salami, pepperoni, bell peppers, and black olives tossed with fusili pasta and Italian salad dressing, is very easy to make.
Ingredients:
pasta, cherry tomatoes, provolone cheese, salami, pepperoni, green bell pepper, black olives, pimentos, salad dressing
cooking.nytimes.com
The barbecued ribs I like best are cooked all the way through, using moist, relatively low heat, then finished over a high flame for a final browning And you can nicely, if imperfectly, replicate this process by braising the ribs and then finishing them over the grill or in the broiler Of course the broiler won’t add wood flavor, but then neither will a gas grill or briquettes
The barbecued ribs I like best are cooked all the way through, using moist, relatively low heat, then finished over a high flame for a final browning And you can nicely, if imperfectly, replicate this process by braising the ribs and then finishing them over the grill or in the broiler Of course the broiler won’t add wood flavor, but then neither will a gas grill or briquettes
www.allrecipes.com
This recipe for creamy shrimp and corn chowder will warm you up!
This recipe for creamy shrimp and corn chowder will warm you up!
Ingredients:
butter, leeks, flour, half and half, potatoes, clam juice, shrimp, corn, lemon juice, chives
