Search Results (2,685 found)
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A tart lemon glaze contrasts sweet onions and red bell peppers in this lively chicken saute.
A tart lemon glaze contrasts sweet onions and red bell peppers in this lively chicken saute.
Ingredients:
vegetable oil, red bell peppers, sweet onions, chicken breast, cloves, cayenne pepper, lemon, butter, parsley
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Get Cajun Crab Cakes Recipe from Food Network
Get Cajun Crab Cakes Recipe from Food Network
Ingredients:
bread crumbs, dijon mustard, hot sauce, cajun, eggs, red onion, salt, paprika, dry mustard, onion powder, garlic powder, black pepper, cayenne
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Get Mini Chorizo Corn Dogs Recipe from Food Network
Get Mini Chorizo Corn Dogs Recipe from Food Network
Ingredients:
chorizo sausages, vegetable oil, yellow cornmeal, flour, sugar, baking powder, baking soda, cayenne pepper, egg, buttermilk, scallions
www.chowhound.com
Make this easy corn fritter recipe using fresh corn kernels mixed into a cornmeal batter that gets deep-fried and served with tartar sauce. Deep frying may sound...
Make this easy corn fritter recipe using fresh corn kernels mixed into a cornmeal batter that gets deep-fried and served with tartar sauce. Deep frying may sound...
Ingredients:
corn shucked, flour, cornmeal, baking powder, salt, cayenne pepper, milk, egg, scallions, vegetable oil
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Get Oven Fried Chicken Recipe from Food Network
Get Oven Fried Chicken Recipe from Food Network
Ingredients:
lemon, milk, sugar, cayenne pepper, rosemary, cloves, chicken, wheat bread, yellow cornmeal, parmesan cheese
cooking.nytimes.com
The cheese ball is a stalwart of the Midwest cocktail party, where it can be fashioned from processed Cheddar cheese and port wine, or pineapple and cream cheese This recipe relies on the leftover ends of good cheese or even just one kind of good-quality, sharp cheese like Gruyère The idea of adding butter comes from Vivian Howard, the North Carolina chef who features a cheese ball with blue cheese, chopped dates and bacon in her cookbook "Deep Run Roots." She calls hers a party magnet, and indeed, for all of the shade thrown at cheese balls, they are often the first thing to be eaten
The cheese ball is a stalwart of the Midwest cocktail party, where it can be fashioned from processed Cheddar cheese and port wine, or pineapple and cream cheese This recipe relies on the leftover ends of good cheese or even just one kind of good-quality, sharp cheese like Gruyère The idea of adding butter comes from Vivian Howard, the North Carolina chef who features a cheese ball with blue cheese, chopped dates and bacon in her cookbook "Deep Run Roots." She calls hers a party magnet, and indeed, for all of the shade thrown at cheese balls, they are often the first thing to be eaten
Ingredients:
butter, cheese, goat cheese, cream cheese, scallions, cayenne, fish sauce, lemon juice, pecans, parsley
www.delish.com
Chunks of lump crabmeat mix with jicama, jalapeños, red onion, tomatoes, and hot spice to create a guacamole from chef Emeril Lagasse that's so hearty it could be eaten as a meal.
Chunks of lump crabmeat mix with jicama, jalapeños, red onion, tomatoes, and hot spice to create a guacamole from chef Emeril Lagasse that's so hearty it could be eaten as a meal.
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Get Sweet and Spicy Grilled Salmon Recipe from Food Network
Get Sweet and Spicy Grilled Salmon Recipe from Food Network
Ingredients:
hot sauce, brown sugar, smoked paprika, cayenne pepper, mayonnaise, chives, celery, red onion, salmon
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Chef John uses up leftover rice by seasoning and stuffing it under the skin of a chicken in this roasted entree served with a simple pan sauce.
Chef John uses up leftover rice by seasoning and stuffing it under the skin of a chicken in this roasted entree served with a simple pan sauce.
Ingredients:
rice, cloves, parsley, thyme, rosemary, black pepper, salt, cayenne pepper, butter, chicken, sherry vinegar
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Get Oyster Rocks at the Rib Recipe from Food Network
Get Oyster Rocks at the Rib Recipe from Food Network
Ingredients:
spinach, onion, parmesan, butter, white wine, cayenne pepper, black pepper, oysters, tomato, provolone cheese
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Made with shredded chicken thighs, Chef John's no-mess Buffalo "wing" spread is easy to make ahead for your game day party to serve with blue cheese crostini.
Made with shredded chicken thighs, Chef John's no-mess Buffalo "wing" spread is easy to make ahead for your game day party to serve with blue cheese crostini.
www.foodnetwork.com
Get Cheddar and Hard Cider Fondue Recipe from Food Network
Get Cheddar and Hard Cider Fondue Recipe from Food Network
Ingredients:
cider, chicken broth, worcestershire sauce, garlic, gruyere, cheddar, corn starch, cayenne pepper, bourbon whiskey