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Chef John's indoor baby back ribs are seasoned with a homemade dry rub, then glazed with barbeque sauce and baked until tender and delicious.
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Chocolate and cherries pair perfectly together in this delectable pork dish.
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This is a pico de gallo recipe that will have everyone asking 'how did you make this?' They will be surprised when you tell them the ingredients include a pickle!
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With a sweet-savory topping of crunchy pancetta, roasted peppers, and onions with a little rosemary.
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Get Baked Nachos with Roasted Sweet Potatoes Recipe from Food Network
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Get BBQ Baked Beans Bruschetta with Cilantro Pesto on Cheesy Texas Cut Toast Recipe from Food Network
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Firm tofu is ideal for the grill, because it holds its shape and gets nicely smoky. It's excellent with this tangy salsa prepared with piquillo peppers, capers, and parsley.
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Pressure-cooking goat meat significantly cuts down the cooking time in this easy, spicy Indian curry made with plenty of black pepper.
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Get Nopal Timbale Recipe from Food Network
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Get Smashed Sausage and Pepper Burgers Recipe from Food Network
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Make your own salsa and process in jars for a year-round taste of garden-fresh vegetables.
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This Thai red curry recipe has kabocha squash, garlic, ginger, and green bell peppers simmered in a coconut-curry sauce.