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This is such a quick and easy way to enjoy a healthy snack. Just drizzle olive oil over kale pieces, season with salt, and crisp in the microwave oven.
Ingredients: kale, olive oil
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What's an Italian summer without this? Tomato, fresh mozzarella, kalamata olives, and fresh basil salad.
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Get Greek Grilled Eggplant Steaks Recipe from Food Network
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Get Roasted Chickpeas 3 Ways Recipe from Food Network
www.chowhound.com
I made these turkey burgers recently, adapting a Martha Stewart recipe for lamb kofte, and they turned out really good—juicy and flavorful. You can serve...
cooking.nytimes.com
Lamb chops cooked with tomatoes is traditional, but less so when the tomatoes are green Here, unripe, green tomatoes add acidity, which works nicely with the rich gaminess of the shoulder chops If you can’t get green tomatoes, you can make this with the half-green, half-red tomatoes, the kind that haven’t fully ripened on the vine before they need to be picked in advance of a frost
www.delish.com
Flavored by a yogurt and spice paste with ginger, cumin and coriander, this chicken tastes almost as good as if it were cooked in a tandoor oven. Like Indian cooks, we remove the chicken skin and score the flesh so that the spice paste penetrates.
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Get Chicken Thighs with Minty Peas Recipe from Food Network
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Cauliflower rice is seasoned with garam masala, turmeric, cumin, and coriander in this grain-free version of biryani, an Indian-inspired dish.
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Get Olive-and-Spice-Rubbed Leg of Lamb Recipe from Food Network
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Get St. Nino's Chicken Recipe from Food Network