Search Results (3,674 found)
cooking.nytimes.com
At the elegant restaurant Piora in the West Village, the chef Chris Cipollone separates each brussels sprout into individual leaves to make this autumnal dish Thinly slicing the sprouts is faster, though less refined The slivered sprouts are then sautéed with cubes of sweet apples, and garnished with an icy, porky snow made from frozen prosciutto grated on a microplane
www.allrecipes.com
The sweet, earthy flavor of roasted beets complements the robust taste of fresh kale in a salad that makes a great side dish or a light meal.
www.allrecipes.com
My mother has been making corned beef and cabbage this way for years. She has no idea where the recipe came from but it is absolutely the best. Easy and quick...Enjoy!
www.foodnetwork.com
Get Puff Pastry Apple and Raisin Strudel Recipe from Food Network
www.foodnetwork.com
Get S'mores Granola Recipe from Food Network
www.foodnetwork.com
Get Noodle Kugel Recipe from Food Network
www.foodnetwork.com
Get Cinnamon Roll Biscuits with Sweet Tea Caramel Recipe from Food Network
www.foodnetwork.com
Get It's a Wonderful Waldorf Recipe from Food Network
www.foodnetwork.com
Get Moroccan Chicken with Couscous Recipe from Food Network
www.foodnetwork.com
Get Curried Chicken Salad Recipe from Food Network
www.foodnetwork.com
Get Easter Cheese Mold: Pashka Recipe from Food Network
www.chowhound.com
Try out this easy yet interesting take on classic chicken salad for your next BBQ or picnic - it’s sure to be a hit!