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Scallops, yes, and pomegranate, but the real delight of this recipe is in the Foriana sauce, a sweet walnut, pine nut, garlic, raisin and oregano sauce I learned from my dad The original recipe calls for minced anchovies and the sauce served on thin spaghetti Either version is delicious.
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This appetizer was created for a menu one night, and those that ordered came back and asked for it on nights it was not being offered.
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Get Edamame "Hummus" Recipe from Food Network
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Get Shark Attack Recipe from Food Network
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Get Cleveland Stuffed Potatoes Recipe from Food Network
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Get Sauteed Green Beans with Garlic Chips Recipe from Food Network
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Get Strawberry Salad With Balsamic-Cardamom Dressing Recipe from Food Network
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Mint lends a refreshing flavor to this watermelon and Greek yogurt smoothie.
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Get Strawberry Lemonade Recipe from Food Network
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Marinate your salmon fillets in a mixture of soy sauce, brown sugar, honey, and red pepper flakes for a tasty glazed main course.