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These can be prepared ahead and frozen for two weeks or refrigerated for two days.
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Tasty pasta covered in an asparagus based sauce with sauteed portobello mushrooms and peas.
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Little dumplings that are a great accompaniment for saucy dishes.
Ingredients: eggs, milk, water, salt, flour, herbs, butter
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Capers, lemon, and lime bring their bright flavors to these grilled mahi mahi fillets.
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Get Sopes Recipe from Food Network
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Get Mushroom Skulls Recipe from Food Network
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These addictively crunchy Sweet Potato and Chinese Sausage Fritters are creamy inside and studded with sweet lap cheong and scallions, with a little kick from...
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Get Bubble and Squeak with Sausages and Onion Gravy Recipe from Food Network
cooking.nytimes.com
Years ago, I found an intriguing recipe for a sauce similar to this one I loved it, but it wasn’t until I read Dara Goldstein’s “The Georgian Feast,” from which this recipe is adapted, that I realized this sweet, pungent sauce is a mainstay of Georgian national cuisine, often served with grilled meat, chicken or vegetables.
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Tasty Caprese mini sandwiches made with Parmesan toasted flatbread, sliced tomatoes, fresh Mozzarella cheese, and basil.
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Get Apple-Raisin Cinnamon Bun Pie Recipe from Food Network