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This is an easy stuffed chicken breast that is absolutely yummy. I listed the olives as optional because I do not like olives, but I have made it with them for my husband (who loves olives) and he said it was very good. This dish goes really nicely with couscous and a Greek-style salad.
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Supersweet tomatoes will make this cold soup extra-delicious. But to enhance the flavor of even less-than-perfect produce, Melissa Rubel adds tomato paste, which has a rich, concentrated taste.
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Get Savory Tomato Shabu Shabu with Seafood Dippers Recipe from Food Network
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A smoky cucumber, tomato, and onion salad recipe.
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This recipe is by Mark Bittman and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: tomatoes, butter, onion
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Get Steak with Avocado Sauce and Tomato Salad Recipe from Food Network
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Get Pan Seared Chicken with Roasted Tomato Sauce Recipe from Food Network
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A simple, elegant shrimp dish with fresh basil and tomato featuring a flavorful garlic butter sauce served over delicate angel hair pasta.
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Use canned diced tomatoes and whole milk to make a delicious creamy tomato soup.
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Get Braised Chicken Thighs and Legs with Tomato Recipe from Food Network
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It can be challenging to give eggs enough of an elegant twist to serve them to company, especially when the company arrives en masse, as tends to happen during the holidays Enter the baked egg, at 15 minutes or so perhaps the slowest common cooking method (yes, I know, you can cook eggs for five hours if you choose to do so) But this is in a way the easiest method for cooking eggs in quantity.
Ingredients: tomato, prosciutto, egg