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Gravlax with Mustard Sauce
Gravlax with Mustard Sauce
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Ingredients: salmon, dill, salt, sugar, white peppercorns, fennel seeds
Slow-Cooker Cabbage, Potatoes and Bacon
Slow-Cooker Cabbage, Potatoes and Bacon
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Ingredients: cabbage, onion, potatoes, caraway seeds, bacon, chicken stock
Giant Pig-in-a-Blanket
Giant Pig-in-a-Blanket
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Ingredients: breakfast sausage, deli ham, dough, water, poppy seeds
German Pork Chops and Sauerkraut
German Pork Chops and Sauerkraut
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Savory-sweet pork chops are baked with sauerkraut, apple, and brown sugar in this easy and hearty German dish.
Ingredients: pork, sauerkraut, apple, onion, brown sugar, caraway seeds
Spicy Sesame Mayo Recipe
Spicy Sesame Mayo Recipe
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Liven up your next sandwich with this Asian-inspired spread.
Ingredients: mayonnaise, sriracha, lime juice, sesame oil, sesame seeds
Vitamix® Green Smoothie Recipe
Vitamix® Green Smoothie Recipe
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Use a Vitamix(R) blender to mix up this wholesome green smoothie that's so fruity and delicious, you won't taste the spinach!
Ingredients: water, grapes, banana, pear, orange, spinach, flax seeds
Mashed Tofu Salad (Shira-ae)
Mashed Tofu Salad (Shira-ae)
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Ingredients: tofu, spinach, sesame seeds, sugar, mirin, soy sauce
Chili and Coffee-Rubbed Steaks
Chili and Coffee-Rubbed Steaks
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Ingredients: cumin seeds, coffee beans, chili powder, cinnamon, steaks
Vegan Japanese Spinach Salad Recipe
Vegan Japanese Spinach Salad Recipe
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This vegan Japanese spinach salad is a fresh and quick substitute for an Asian seaweed salad with similar umami flavors of soy and sesame.
Ingredients: sesame seeds, water, soy sauce, sugar, spinach, salt
Roasted Curry Chicken Thighs with Yogurt Cumin Sauce
Roasted Curry Chicken Thighs with Yogurt Cumin Sauce
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Ingredients: cumin seeds, cloves, green, greek yogurt, chicken thighs
Tomato Fruit Salad Recipe
Tomato Fruit Salad Recipe
cooking.nytimes.com
Because tomatoes are technically fruit, they work very well in this colorful and savory take on fruit salad Try to find interesting grape varieties (like Concord, Himrod and Niagara), which have spicy skins and a more complex flavor than regular red and green seedless Then go lightly on the vinegar and pepper — you want just enough to bring out the flavors of the fruits, but not enough to take over the bowl.
Ingredients: cherry tomatoes, blueberries, grapes, raspberries, nectarine, pomegranate seeds
Roasted Cauliflower
Roasted Cauliflower
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Ingredients: vegetable oil, cloves, cumin seeds, cauliflower, butter, panko