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These little 2-inch tarts are delicious and perfect for a grown-up afternoon tea. The tart shells are lined with pastry and filled with a dollop of raspberry jam, and then a spoonful of a sugary almond filling. The tops are decorated with a bit of pastry and slipped into the oven to bake. This recipe yields a dozen.
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Brownie chunks replace the bread in this rich and decadent twist on the traditional bread pudding.
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This quick and easy salmon fillet is simply prepared with a fresh lemon dill sauce that features rich melted butter, white wine, and garlic.
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Dried cranberries and golden raisins sparkle in this mix of nuts and snack sticks.
cooking.nytimes.com
Here’s a recipe Mark Bittman picked up on a road trip with his daughter across the United States, from the Black Market restaurant in Indianapolis Kale and sugar snap peas combine with a dressing of ginger, miso and rice vinegar, with dried apricots and feta cheese, almonds and mint — a riot of flavors, and an excellent meal.
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These refreshing lettuce shrimp wraps are simple to prepare and are great as an appetizer or alone as a meal.
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Get No-Bake Granola Bars with Carob Drizzle Recipe from Food Network
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Enjoy this veggie- and ham-packed split pea soup with a slice of crusty bread on a cold night.
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In a recent interview, Cyril Neville of the famous Neville Brothers spoke of his relocation to Texas from his beloved New Orleans. He called his new music "chumbo...
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Get Three-Alarm Italian Style Chili Mac Recipe from Food Network
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Step up your brunch game with these mini cocktails.
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You can't eat only one of these potato hors d'oeuvres. They're that good.