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Pumpkin bread nicely spiced with cinnamon, cloves, and nutmeg is a festive treat for any occasion.
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Pumpkin and butter toffe bits make these squares a special holiday treat with 3 layers of delicous decadence. Everyone will go crazy over aroma wafting through...
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These pumpkin cheesecake squares have a delicious crust, a layer of cheesecake, and a layer of pumpkin pie.
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Get Pumpkin Dump Cake Recipe from Food Network
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Redolent of ginger and jalapeños, the tomato sauce is a lively addition to plain grilled chicken. If you like less heat, use only one jalapeño.
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Whole wheat cinnamon croutons top this creamy soup made with chicken broth, pumpkin puree, and warming spices.
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Pumpkin spice and a splash of bourbon? This sweet cake made with Stevia In The Raw® is a perfect dessert for the holidays.
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This cheesecake starts with a baked pecan crumble crust. The rest is a no-bake cheesecake layer and a pumpkin layer. Top with more whipped topping and chopped nuts, if desired.
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A little nutmeg in the batter heightens the sweet potato flavor, and finely chopped pecans give an interesting crunch. These wonderful waffles will warm you up on a cold morning.
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This pumpkin dump cake is just as easy as the classic. With spiced cake mix and pumpkin puree, you'll have a tasty fall treat ready in a jiff.
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This pumpkin crunch coffee cake is super simple to make using yellow cake mix and is topped with a sweet drizzle. Bring it to any potluck!
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An already great pumpkin-nut bread gets an intriguing new flavor from coconut milk and unsweetened coconut.