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This sweet, nutty cereal goes great with yogurt or can simply be eaten by the handful.
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A chocolate brownie recipe is even better when using chocolate stout to make the brownies. Goes best with a glass of milk or, well, a chocolate stout beer.
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Peanut, caramel, and chocolate layers on a shortbread-cookie base.
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Get Apple-Pumpkin Brown Betty Recipe from Food Network
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Thick and creamy, this 100% vegan frosting is delicious on carrot cake and pumpkin breads.
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Use your slow cooker to make a batch of comforting, warming tapioca pudding. The creamy vanilla pudding is great warm or cold, with whipped cream or a handful of fresh berries.
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Chocolate pudding gets a hint of sesame flavor with the addition of tahini in this quick and easy dessert recipe ready in 15 minutes.
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Delightfully nutty fondant candy recipe. It includes one variation.
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Just like Mrs. Field's sugar cookies.
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Grains, fruit, honey, and spices--the perfect way to start the day!
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Kabocha squash with its striped, jade green rind is seeded and steamed before blending with tofu, sugar, cinnamon, vanilla, and soy milk in this vegan version of pumpkin pie.
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A pumpkin pie with the added indulgence of toffee bits under the filling.