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Get Asparagus and Bread Soup with Pancetta Recipe from Food Network
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A simple and elegant way to serve asparagus, this dish makes a great main course for a vegetarian dinner party It can be assembled ahead of time and baked just before serving.
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This is a quick, easy way to saute asparagus. The dish has a light flavor and makes a great accompaniment to Italian meals. I make this year-round, but we especially enjoy it on Thanksgiving.
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This is a great finger food ideal for parties. Additions are endless too - bacon, spinach, cream. Simply garnish with fresh parsley for color!
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This garlicky red potato and asparagus dish is easy and delicious. It can be served hot or cold.
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The nutty flavor of farro grain balances with the salty Parmesan and tart cranberries in this tasty salad. Plan ahead, as the farro needs to soak overnight. If you can't find farro, substitute spelt or wheat berries.
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Pistachios, basil and smoked salmon. Three flavor delights in this wonderfully appealing pasta salad. Lemon juice and a splash of olive oil finish it off.
cooking.nytimes.com
In this hearty, many-textured salad, soft, roasted asparagus is tossed with chewy whole grains and crisp, sweet caramelized scallions You can use freekeh or farro here for the grains Both are whole-wheat kernels, but the freekeh has a slightly smoky note from being toasted, while the farro is nuttier-tasting
www.delish.com
Lime-drizzled broiled salmon gets a sweet-spicy Asian twist from hoisin, a sauce common in Chinese cuisine. Swapping in couscous instead of rice saves time.
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Get Frittata with Asparagus, Tomato, and Fontina Recipe from Food Network
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Asparagus lovers, prepare to freak out over this sundried tomato creamy pasta.
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This red quinoa bowl with crunchy asparagus, lemon, and nutritional yeast makes a savory lunch or dinner, topped with herbs or cheese.