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A quick stir-fry recipe of tofu and snow peas with a little spice from red pepper flakes.
cooking.nytimes.com
This recipe is by Chad Robertson and takes 18 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Lots of interesting stuff in this marinated zucchini salad. Onion soup mix, white wine vinegar, apple cider vinegar, chopped veggies, sliced zucchini, and time in the fridge to mingle and chill. Six generous servings.
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No butter, just oil in this recipe that delivers a rich, chewy, and chocolate-y cake in about an hour.
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Tender rice simmered in Swanson® Chicken Stock, tomatoes and Italian herbs is enhanced with garlic-sauteed chicken and savory Parmesan cheese for an easy, stylish supper.
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Cooked rice fried with egg, bacon, peas, carrots and frozen mixed vegetables.
www.delish.com
Want to score big on the snacks at your next tailgate? Go mini.
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A lightly sweetened, extremely yummy muffin.
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Get Crunchy Peanut Butter Thins Recipe from Food Network
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Get Ally's Eggplant Parmesan Recipe from Food Network
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A crispy and flavorful vegetarian stuffing made with cremini mushrooms, celery root, mushroom broth, and sage.
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Get Mutton Stew Recipe from Food Network