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Best use I have ever found for left over ham! Be sure to save the pan drippings and chill them so you can remove the fat leaving behind the good tasting juices that flavor the soup broth so well.
Best use I have ever found for left over ham! Be sure to save the pan drippings and chill them so you can remove the fat leaving behind the good tasting juices that flavor the soup broth so well.
Ingredients:
navy beans, water, ham bone, onion, carrots, celery, garlic powder, black pepper, paprika
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Indian saag is a curry of cooked mustard greens and spinach, tasty with naan bread.
Indian saag is a curry of cooked mustard greens and spinach, tasty with naan bread.
Ingredients:
butter, cumin seed, chile pepper, cloves, turmeric, mustard greens, spinach, cumin, coriander, salt
www.delish.com
Crisp bacon complements escarole so well that you may be tempted to sauté the greens in the bacon fat, but don't do it; the bacon will then overwhelm the greens completely. Use olive oil instead, which will bring all the flavors together.
Crisp bacon complements escarole so well that you may be tempted to sauté the greens in the bacon fat, but don't do it; the bacon will then overwhelm the greens completely. Use olive oil instead, which will bring all the flavors together.
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Tomatoes, parsley, garlic, and oregano go for a spin in your food processor before simmering with onion and a dash of white wine in this marinara sauce recipe.
Tomatoes, parsley, garlic, and oregano go for a spin in your food processor before simmering with onion and a dash of white wine in this marinara sauce recipe.
Ingredients:
tomatoes, tomato paste, parsley, garlic, oregano, salt, black pepper, olive oil, onion, white wine
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If you want to spice up that tomato juice, just use this recipe.
If you want to spice up that tomato juice, just use this recipe.
Ingredients:
salt, ice, jigger vodka, tomato, worcestershire sauce, hot pepper sauce, celery, green olives
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Rolled flank steak makes for a beautiful presentation, with the pinwheel cuts showcasing the fillings of fresh spinach, mushroom, red pepper and provolone. This is an always impressive and secretly simply preparation!
Rolled flank steak makes for a beautiful presentation, with the pinwheel cuts showcasing the fillings of fresh spinach, mushroom, red pepper and provolone. This is an always impressive and secretly simply preparation!
Ingredients:
flank steak, soy sauce, olive oil, steak, provolone cheese, bacon, spinach, crimini mushrooms, red bell pepper
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This is a crustless quiche that looks and tastes great. Red Swiss chard makes the quiche very attractive. It would also be good with half the salmon and twice the chard for a different flavor emphasis.
This is a crustless quiche that looks and tastes great. Red Swiss chard makes the quiche very attractive. It would also be good with half the salmon and twice the chard for a different flavor emphasis.
Ingredients:
butter, bread crumbs, milk, salmon, onion, swiss chard, salt, black pepper, marjoram, nutmeg, eggs
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Hearty kale makes a delicious green salad with sunflower seeds and dried cranberries.
Hearty kale makes a delicious green salad with sunflower seeds and dried cranberries.
Ingredients:
lemon juice, canola oil, olive oil, sugar, salt, black pepper, kale, tomato, sunflower seeds, cranberries
www.delish.com
This classic creole dish becomes quicker and easier thanks to Hillshire Farm® Smoked Sausage and ready-seasoned packaged rice.
This classic creole dish becomes quicker and easier thanks to Hillshire Farm® Smoked Sausage and ready-seasoned packaged rice.
Ingredients:
smoked sausage, margarine, spanish rice, water, onion, green bell pepper, garlic, tomatoes, cajun
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This African twist on a southern favorite has collard greens slowly simmered with peanut butter and flounder fillets.
This African twist on a southern favorite has collard greens slowly simmered with peanut butter and flounder fillets.
Ingredients:
bacon, collard greens, vegetable oil, water, chicken bouillon, peanut butter, flavoring, cayenne pepper, flounder
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Use more fresh corn if the ears are small. Canned white corn, drained, may be used as a substitute for fresh corn. When placing the beignet batter into the oil, a 1 or 2 ounce ice cream scoop may be helpful!
Use more fresh corn if the ears are small. Canned white corn, drained, may be used as a substitute for fresh corn. When placing the beignet batter into the oil, a 1 or 2 ounce ice cream scoop may be helpful!
Ingredients:
vegetable oil, corn, eggs, milk, ham, cayenne pepper, red onion, salt, flour, baking powder
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Fire up the grill, and pair an excellent steak with our Cheddar Broccoli Summer Vegetable rice.
Fire up the grill, and pair an excellent steak with our Cheddar Broccoli Summer Vegetable rice.