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Get Carolina Barbecue Drumsticks Recipe from Food Network
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Get Zucchini Enchiladas Recipe from Food Network
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You will not miss the hash browns.
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Penne pasta with Italian sausage, mushrooms, and savory pumpkin sauce is a warm and comforting dish for fall nights.
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A delicious blend of potatoes, garlic, lemon, and herbs marinated overnight in olive oil and white wine. This is a nice way to dress up the potatoes and is always a hit at my dinner parties.
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A little pasta, a little zoodle.
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This is an award-winning recipe from Edwina Gadsby of Great Falls, MT.
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Tender whole scallops and shrimp get a quick saute in hot, garlicky olive oil and butter before taking a brief clam juice simmer. Toss with hot pasta, bright strips of sun dried tomatoes and tangy bits of lemon zest for a refreshing entree or appetizer.
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This is a full-flavored, pungent, yet subtle special occasion dish. We served the meal with diced, spiced new potatoes with chopped onions baked in foil for 40 minutes, and a Caesar salad.
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Basically an excuse for cheddar lovers everywhere to drink melty cheese.
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This recipe is by Moira Hodgson and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Flour tortillas make a great impromptu wrapper for moo shu pork when you can't get to an Asian grocery.