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Get Tomatoes Stuffed with Rice: Yemistes Domates me Rizi Recipe from Food Network
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Ramen noodles are combined with cabbage, almonds, and sunflower seeds in this recipe for ramen salad.
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This budget-friendly apple coffee cake recipe uses common kitchen ingredients including cinnamon and nutmeg for a satisfying fall treat.
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First the tuna is marinated in a lovely rosemary/white wine/vinaigrette. Then it 's grilled, plied to crisp salad greens with cherry tomatoes, and drizzled with a bit more of the vinaigrette.
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Banana cranberry muffins made with whole wheat flour and plenty of bananas are moist and easy to make. Try it baked as a loaf, too.
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A moist and easy cake made with a cake mix, pudding mix, cream cheese and blueberries. It's baked in a Bundt pan and topped with a pretty blueberry glaze.
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This traditional-style meat sauce simmers on the stove until thick and flavorful. Ladle it over pasta, or use in a million different recipes.
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For this protein-rich, multi-textured salad, quinoa and roasted brussels sprouts are tossed with a mustard-shallot vinaigrette. The salad gets a delicate sweetness from dried apricots and a nutty crunch from toasted almonds.
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Potatoes and peas are cooked in a tomato sauce with Indian seasonings.
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Chef John's quick and easy recipe for fava and butter bean salad with mint is a refreshing crowd-pleaser.
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Get Argentinean Corn Empanadas Recipe from Food Network
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Cabbage is stuffed with rice, pork and vegetables in these classic cabbage rolls. This recipe is a very traditional Moldovan recipe. My mother and my grandmother used to cook it at almost every Moldovan holy day and sometimes on a casual day. I love it!