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A low calorie milkshake that can be modified to produce a variety of flavors, and is a great use for leftover coffee. Use different flavors of hot cocoa mix to make different flavored milkshakes.
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Old-fashioned lemon pound cake, just like grandma used to make, is quick and easy to bake and is perfect alongside a cup of coffee or tea.
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Get VEAL LOIN WITH SICILIAN BLOOD ORANGE SAUCE Recipe from Food Network
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This classic pie combines eggs, corn syrup, vanilla, lots of pecans, and is baked to a burnished golden brown.
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Get Chocolate and Almond Knots Recipe from Food Network
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The addition of fruit and yogurt makes this easy pasta salad a unique, delicious choice to bring to parties or potlucks.
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The egg whites in the batter keep these buttery shortbread-like cookies crumbly and light (and provide a place for all those spare egg whites you accumulate during holiday baking) The cardamom flavor is pronounced, so use the freshest cardamom you can find These are also perfect for gift-giving, since they’ll keep practically forever, or at least 3 weeks stored airtight at room temperature.
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These tasty treats hold a surprise inside.....a creamy cream cheese and cherry filling.
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If you're a member of the cake-y brownie club, move along If fudge-y is your jam, step right up These brownies are soft, dense and super-rich, but the best part is that they are incredibly simple to make
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This is a wonderful side dish casserole made with corn and creamed corn that goes great with ham or pork.
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Get Bellini Bar Recipe from Food Network
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Get Sparkling Bourbon Lemonade Recipe from Food Network