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Get Grilled Romaine Salad with Blue Cheese Recipe from Food Network
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Get Grilled Salmon Sandwiches Recipe from Food Network
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This unadorned but deeply flavorful roasted chicken is served with a vibrant salsa verde of capers, anchovies, garlic, parsley, arugula, basil, tarragon and sage The chef Jonathan Waxman created the dish at Barbuto, an Italian restaurant in the West Village, where it became a diner favorite (Daniel Boulud was a fan.) Serve it with a side of creamy mashed potatoes or a hunk of good bread to soak up the juices.
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In this bruschetta recipe, inexpensive Italian pantry staples become a fancy-looking tuna appetizer.
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A traditional bistro dish of top-quality raw beef chopped and served with onion, capers, parsley, mustard, and egg yolk.
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Get Caponata Picnic Sandwiches Recipe from Food Network
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This is a great simple tomato based cream sauce with scallops, tomatoes, cream and vegetables. If you are not found of scallops, a nice white fish like cod...
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Get Pizza with Sugo Sauce, Buffalo Mozzarella, and Fresh Basil Recipe from Food Network
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Get Crostini with Tuna Tapenade Recipe from Food Network
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Get Yellowtail Tartar with Bacon and Tangerine Dressing Recipe from Food Network