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Get Bloody Bull Cocktail Recipe from Food Network
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Get Tuna Nicoise Salad with Parmesan Recipe from Food Network
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Cucumber and peas are mixed up with a creamy Greek yogurt dressing and fresh herbs in this easy salad.
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This light and refreshing cold pasta salad is loaded with Mediterranean flavors like olives, tomatoes, and Asiago cheese.
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This recipe, from Julie Reiner of the Clover Club in Brooklyn, is a bourbon Manhattan, sweetened up with apricot and smoothed out with vermouth It’s a strong one, and it goes down easily (The New York Times)
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Tomatoes, green onion, and Cheddar cheese make this protein-packed tofu scramble a tasty breakfast. You're family won't miss the eggs!
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Get Caesar Pasta Salad Recipe from Food Network
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Chicken and veggie skewers marinated in cilantro, lime, and cumin. Serve with rice, salsa, and warm tortillas.
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Hot apple cider is spiced with peach schnapps and triple sec in this warming fall recipe.
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This is my Mom's easy recipe for grilled scallops. It is simple, quick, and delicious. The only tools you need are a grill and a grilling basket.
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A light, rum-based cocktail brightened by fresh lime juice, lemon wedges, and basil leaves.