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Get Pickled Baby Beets Recipe from Food Network
Get Pickled Baby Beets Recipe from Food Network
Ingredients:
beets, onion, sugar, bay leaves, thyme, zest, allspice, mustard seeds, cloves, wine vinegar, balsamic vinegar, honey
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Aztec-style chicken is marinated in honey, garlic, and ancho spice and then grilled and served over a creamy roasted corn-sweet potato mash.
Aztec-style chicken is marinated in honey, garlic, and ancho spice and then grilled and served over a creamy roasted corn-sweet potato mash.
Ingredients:
honey, ancho chile, garlic powder, hot sauce, chicken breast, corn, canola oil, sweet potatoes, heavy whipping cream
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Grilled marinated chicken breasts are diced and tossed in a tangy, piquant sauce studded with grapes, lemon zest, poppy seeds and cashews.
Grilled marinated chicken breasts are diced and tossed in a tangy, piquant sauce studded with grapes, lemon zest, poppy seeds and cashews.
Ingredients:
honey, worcestershire sauce, chicken breast, mustard, white wine vinegar, lemon, lemon pepper, poppy seeds, garlic powder, grapes, cashews
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Get Barbeque Chicken Pizza Recipe from Food Network
Get Barbeque Chicken Pizza Recipe from Food Network
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A no-cook peanut butter confection, using just 4 ingredients, that kids can play with and eat!
A no-cook peanut butter confection, using just 4 ingredients, that kids can play with and eat!
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This gin cocktail is a little bit sweet, a little bit citrusy, and completely refreshing.
This gin cocktail is a little bit sweet, a little bit citrusy, and completely refreshing.
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Get Grilled Chicken Recipe from Food Network
Get Grilled Chicken Recipe from Food Network
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Homemade margarita mix made with tequila, triple sec, fresh lime juice, and honey is a refreshing way to start the weekend.
Homemade margarita mix made with tequila, triple sec, fresh lime juice, and honey is a refreshing way to start the weekend.
cooking.nytimes.com
This recipe is by Mark Bittman and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This is a sweet, creamy ricotta-based spread that's good on bread or as a fruit dip.
This is a sweet, creamy ricotta-based spread that's good on bread or as a fruit dip.