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Chai tea, lime juice, and lime zest come together in this refreshing chai limeade perfect for hot summer days.
Ingredients: water, chai, limes, lime, ice, sugar
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With a hint of cinnamon and nutmeg, this pear crisp is delicious served warm with vanilla ice cream.
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Get Blueberry Coffee Cake Recipe from Food Network
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Sweet and spicy barbecued spareribs with a touch of rum.
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This recipe is by Corby Kummer and takes 5 hours. Tell us what you think of it at The New York Times - Dining - Food.
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My mom made these for us after school in the fall with the apples we'd pick and buy from a fruit farm. They warm, crisp, and sweet, a perfect fall treat.
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Perfect for brunch, these cornmeal gems are a little sweet, a little salty, and deliver a spicy kick of chili pepper.
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This recipe for cinnamon-and-sugary pull-apart bread delivers a quick, yummy treat the kids will love.
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Oatmeal is cooked with berries, applesauce, and wheat germ. It's delicious!
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A pretzel crust topped with a sweet cream cheese layer and a strawberry topping.
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Cornbread made with bananas is an interesting twist on the traditional cornbread recipe. It can be made vegan by switching milk with almond or rice milk.
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.