Search Results (2,595 found)
cooking.nytimes.com
This recipe is from the celebrated food writer Laurie Colwin, and in some ways it is quintessentially hers Thereâs the delicious richness of the dish, its unfussiness and nostalgic value There is the constant awareness of the plight of the busy home cook, those who would just as soon use a package of frozen spinach if the results are just as good as if you washed and chopped an untold number of bunches of fresh spinach yourself
This recipe is from the celebrated food writer Laurie Colwin, and in some ways it is quintessentially hers Thereâs the delicious richness of the dish, its unfussiness and nostalgic value There is the constant awareness of the plight of the busy home cook, those who would just as soon use a package of frozen spinach if the results are just as good as if you washed and chopped an untold number of bunches of fresh spinach yourself
Ingredients:
spinach, butter, flour, onion, garlic, evaporated milk, celery, monterey jack, pepper, bread crumbs
www.foodnetwork.com
Get Broccoli and Orzo Casserole Recipe from Food Network
Get Broccoli and Orzo Casserole Recipe from Food Network
Ingredients:
butter, pasta, broccoli florets, flour, onion, cloves, milk, sour cream, parmesan, bread crumbs
www.delish.com
Parmesan crusts make everything drool worthy.
Parmesan crusts make everything drool worthy.
Ingredients:
brussels sprouts, flour, eggs, bread crumbs, parmesan, olive oil, salt, garlic powder, cayenne
www.allrecipes.com
I love making casseroles, and this one's so simple. The chicken breasts, Swiss cheese, and ham are cubed, rather than stuffed and rolled, giving you all the flavor of Cordon Bleu in much less time.
I love making casseroles, and this one's so simple. The chicken breasts, Swiss cheese, and ham are cubed, rather than stuffed and rolled, giving you all the flavor of Cordon Bleu in much less time.
www.allrecipes.com
A banana split bar which is very rich and a nice dessert.
A banana split bar which is very rich and a nice dessert.
Ingredients:
graham cracker crumbs, sugar, butter, cream cheese, vanilla, bananas, pineapple, walnuts, cherries
cooking.nytimes.com
This recipe is by Rena Coyle and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Rena Coyle and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
crabmeat, egg, mayonnaise, dry mustard, cayenne pepper, parsley, onion, bread crumbs, lemon, butter
cooking.nytimes.com
This casserole may upset some mashed potato purists, but take heart: one bite and they'll be won over The genius of this recipe, besides its utter deliciousness, is that it can be made the day before, or even two Cook the potatoes, assemble the casserole, wrap tightly and store it in the refrigerator
This casserole may upset some mashed potato purists, but take heart: one bite and they'll be won over The genius of this recipe, besides its utter deliciousness, is that it can be made the day before, or even two Cook the potatoes, assemble the casserole, wrap tightly and store it in the refrigerator
Ingredients:
butter, yukon gold, plus, sour cream, black pepper, chives, bread crumbs, parmigiano reggiano
www.allrecipes.com
Potatoes and carrots are arranged around meaty chicken thighs stuffed with a savory, cheesy filling in this elegant but easy one-pan dinner.
Potatoes and carrots are arranged around meaty chicken thighs stuffed with a savory, cheesy filling in this elegant but easy one-pan dinner.
Ingredients:
bone, egg, mozzarella cheese, onion, roma tomato, black olives, bread crumbs, potatoes, carrots
www.allrecipes.com
Eggplant slices are coated with bread crumbs and Parmesan cheese and baked between layers of tomato sauce and mozzarella cheese for a filling Italian-inspired meal.
Eggplant slices are coated with bread crumbs and Parmesan cheese and baked between layers of tomato sauce and mozzarella cheese for a filling Italian-inspired meal.
cooking.nytimes.com
Not really a New York cheesecake — there’s no lemon (although there could be) — this is an all-American cheesecake of the big, beautiful, lush and creamy variety, the kind that causes gasps of delight when you bring it to the table and sighs of satisfaction when you and your guests savor bite after bite It’s also a cheesecake you can customize You can make the cake milder or tangier by using all heavy cream or all sour cream, or a combination of the two
Not really a New York cheesecake — there’s no lemon (although there could be) — this is an all-American cheesecake of the big, beautiful, lush and creamy variety, the kind that causes gasps of delight when you bring it to the table and sighs of satisfaction when you and your guests savor bite after bite It’s also a cheesecake you can customize You can make the cake milder or tangier by using all heavy cream or all sour cream, or a combination of the two
www.allrecipes.com
The applesauce stuffing is a very nice change, and oh so moist and flavorful. You can also do this with pork chops if you like.
The applesauce stuffing is a very nice change, and oh so moist and flavorful. You can also do this with pork chops if you like.
Ingredients:
bread crumbs, onion, celery, applesauce, chicken broth, parsley, rosemary, thyme, sage, chicken, butter
www.chowhound.com
I don't know who passed this recipe on to mom, but it has been made by mom and me for years —as far back as i can remember. It is a savory, satisfying...
I don't know who passed this recipe on to mom, but it has been made by mom and me for years —as far back as i can remember. It is a savory, satisfying...
Ingredients:
pork, bread crumbs, onions, green pepper, egg, white rice, water, sauerkraut, tomato soup