Search Results (6,122 found)
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Recipe for Wild Mushroom Bisque, as seen in the November 2005 issue of 'O, The Oprah Magazine.'
www.allrecipes.com
This is something special! A nutty pumpkin bread with spices and cream sherry!
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Coffee, sherry, brown sugar, and soy sauce compose an interesting and tasty marinade for chicken -- some even claim this dish has made them quite popular with members of the opposite sex!
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A delicious and easy Red Snapper inspired by my best friend's father who is Chinese.
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Sticky Buns Recipe from Food Network
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A German mulled red wine recipe with orange, lemon, spices, sugar, and a splash of brandy.
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This intensely flavored homemade mustard gets its complexity from a mix of black and yellow mustard seeds, rich dark beer, and a mix of sweeteners and spices.
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Get Peking Duck Breast Recipe from Food Network
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Chef John's newest recipe for pizza dough calls for the "ancient grain" spelt in sprouted flour form, and makes a delightful alternative to traditional pizza dough.
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This inspired version of a Caesar dressing is bursting with flavor. Minced garlic, dry mustard powder, hot pepper sauce, and cayenne give this dressing a unique zip.
www.delish.com
Stephanie Izard's rich, chunky mushroom ragout is great on everything from seared halibut to sautéed scallops and pasta. Use vegetable stock instead of chicken stock for a great vegan sauce.