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Known as bolinhos in Portuguese ("little cakes"), these croquettes are Daniel Boulud's take on a classic Brazilian bar food. Crispy on the outside and fluffy on the inside, with plump chunks of salt cod.
Known as bolinhos in Portuguese ("little cakes"), these croquettes are Daniel Boulud's take on a classic Brazilian bar food. Crispy on the outside and fluffy on the inside, with plump chunks of salt cod.
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Get Cream Cheese Wontons Recipe from Food Network
Get Cream Cheese Wontons Recipe from Food Network
www.allrecipes.com
A great twist on the classic Canadian Nanaimo bar, these no-bake cherry Nanaimo bars have a maraschino cherry-flavored middle layer.
A great twist on the classic Canadian Nanaimo bar, these no-bake cherry Nanaimo bars have a maraschino cherry-flavored middle layer.
Ingredients:
butter, sugar, cocoa, egg, graham cracker crumbs, coconut, walnuts, confectioners sugar, maraschino cherry, almond extract, cherries, chocolate chips
www.allrecipes.com
Caesar salad just got heartier with the addition of bacon, mushrooms, and garlicky homemade dressing. Top with chicken for a complete meal.
Caesar salad just got heartier with the addition of bacon, mushrooms, and garlicky homemade dressing. Top with chicken for a complete meal.
Ingredients:
mayonnaise, olive oil, lemon juice, garlic, pasteurized egg, black pepper, salt, bacon, romaine lettuce, red onion, mushrooms, croutons
www.allrecipes.com
This is a fluffy whipped frosting that is lovely on cakes. Makes enough to frost one 9x13 inch cake.
This is a fluffy whipped frosting that is lovely on cakes. Makes enough to frost one 9x13 inch cake.
www.allrecipes.com
These simple donuts from East Africa, known as mandazi, have a hint of cardamom and can be served as a sweet treat or alongside curry.
These simple donuts from East Africa, known as mandazi, have a hint of cardamom and can be served as a sweet treat or alongside curry.
www.allrecipes.com
Pork meat balls with ginger and soy sauce are coated with sticky rice in this recipe for Chinese steamed rice balls, always a favorite dish.
Pork meat balls with ginger and soy sauce are coated with sticky rice in this recipe for Chinese steamed rice balls, always a favorite dish.
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Get Breakfast Tart With Pancetta and Green Onions Recipe from Food Network
Get Breakfast Tart With Pancetta and Green Onions Recipe from Food Network
Ingredients:
pie crust, egg white, vegetable oil, eggs, mascarpone cheese, gruyere cheese, scallions, salt, black pepper
cooking.nytimes.com
Fresh wild mushrooms are the most delicious indulgence, whether it’s gray-brown morels in the springtime, golden chanterelles in the summer, or russet-colored porcini in the fall True, they are expensive (unless you know how to pick your own), but a mere half-pound is all you need for this creamy pasta — and chicken livers are cheap Serve the pasta in small portions; it is undeniably a bit on the rich side
Fresh wild mushrooms are the most delicious indulgence, whether it’s gray-brown morels in the springtime, golden chanterelles in the summer, or russet-colored porcini in the fall True, they are expensive (unless you know how to pick your own), but a mere half-pound is all you need for this creamy pasta — and chicken livers are cheap Serve the pasta in small portions; it is undeniably a bit on the rich side
Ingredients:
morels, chicken livers, olive oil, butter, shallots, dry sherry, chicken stock, pappardelle, egg yolks, lemon juice, lemon, tarragon, parsley, chives, prosciutto
www.allrecipes.com
This rich, buttery yeast dough can be shaped into brioche à tête--little rolls with "top knots"--for a wonderful midmorning treat served with jam. It can also be baked in loaf pans or with Gruyere cheese for hors d'oeuvres.
This rich, buttery yeast dough can be shaped into brioche à tête--little rolls with "top knots"--for a wonderful midmorning treat served with jam. It can also be baked in loaf pans or with Gruyere cheese for hors d'oeuvres.
www.foodnetwork.com
Get White Pepper Cherry Cookies Recipe from Food Network
Get White Pepper Cherry Cookies Recipe from Food Network
www.allrecipes.com
These crescent-shaped and floral-scented almond cookies are popular all over North Africa, from Morocco to Tunisia. A unique and decadent treat!
These crescent-shaped and floral-scented almond cookies are popular all over North Africa, from Morocco to Tunisia. A unique and decadent treat!
Ingredients:
almonds, sugar, cinnamon, egg, orange blossom, flour, butter, salt, vegetable oil, honey, pistachios