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Get Dom's Salsa and Guacamole Recipe from Food Network
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Get Mighty Duck Recipe from Food Network
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Tender, smoky artichoke halves, easily and beautifully grilled.
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This recipe uses Roma tomatoes and lots of veggies and seasonings that are available all year. The hardest part is blanching, peeling and chopping the 40 tomatoes, the rest is a snap.
cooking.nytimes.com
This is a dinner to evoke deep summer, when the heat lies heavy even at dusk and humidity wraps you like a blanket: shrimp tossed in garlic butter made fiery with Indonesian sambal and jalapeño, cut by lime, fragrant with cilantro It is a kind of scampi for the sun-kissed and sun-desirous alike, a vacation on a plate Add a mojito and a couple of beers
Ingredients: butter, garlic, sambal, shrimp, cilantro
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Grandma Bagnatori’s tomato sauce is a combination of sweet tomato paste and rich porcini broth, a perfect coating over her potato gnocchi.
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Get Grilled Polenta Crackers with Roasted Pepper Salsa Recipe from Food Network
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Get Herbed Goat Cheese Sandwiches Recipe from Food Network
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Get Beef and Guinness Short Ribs Recipe from Food Network
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An all-purpose barbecue sauce that can be used for basting, glazing, or dipping.
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Save time by using turkey sausage instead of making mini turkey meatballs from scratch.
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Get Arctic Char in Salt Crust with Saffron Aioli Recipe from Food Network