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Get Raymond Beurre Blanc Recipe from Food Network
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In this highly sophisticated confection, soft chocolate ganache and crumbly black sesame streusel sit on top of a salty-sweet black sesame and miso cream Eaten together, the flavors veer toward the savory side — as perfect for people who don’t usually like sweets as it is for dessert lovers looking for nuance and depth At NA/NA in Paris, the chef Nathaly Nicolas-Ianniello garnishes this differently depending on the season – using some combination of micro herbs, edible flowers, and/or tart berries, such as currants or wild blueberries
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This recipe flavors rice cereal treats with espresso powder and finishes them with a white chocolate and Kahlúa glaze.
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This dish softens radicchio’s bitterness by baking it in a cream sauce.
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Adults swoon and children squeal at the prospect of ice cream cake This from-scratch version, with layers of peach-studded ice cream, raspberries and tender butter cake, will delight both those contingents The ice cream here does not require an ice cream maker; it's made by folding freshly whipped cream into a mixture of chopped peaches, peach preserves and evaporated milk
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Get Carrot Cake with Cream Cheese Frosting Recipe from Food Network
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Get Chocolate Sauce Recipe from Food Network
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This no-bake cheesecake is every mint chocolate lover's dream.
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Get Chocolate and Vanilla Sundaes Recipe from Food Network
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Get Salted Caramel-Banana Bread Pudding Recipe from Food Network
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Get Mushroom Ragu Recipe from Food Network
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The silky, cheesy sauce is super simple.