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Get Thai Shrimp Stir-fry with Tomatoes and Basil Recipe from Food Network
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Frozen veggies, canned soup and prepackaged pie crust combine with boiled chicken meat to make this one a breeze to prepare.
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Strips of kale, cream, and cooked sausage are added in the final stage to this potato soup made with onions and pancetta cooked in chicken broth.
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This is an alternative to bland old spaghetti squash. It resembles baked Rigatoni and Lasagna. Kids also loved it! Give it a try!
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Sweet potatoes and white potatoes play along nicely in this mashed potato side dish with milk, butter, brown sugar, allspice, and nutmeg for additional flavor.
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Cubes of cooked chicken and brown rice are added to this creamy soup made with roasted garlic chicken broth and roux-thickened milk.
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Here is an unusual interpretation of beef stew. It simmers in the oven with a topping of beef-flavored stuffing mix, so you can skip potatoes or other carbohydrates at this meal.
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Pressure cooker is king! This beef stew was made for us when we were just infants. Beef, carrots and potatoes taste like they simmered all day, but this is ready in about half an hour. To this day it reminds me of home.
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Broccoli, cauliflower, spinach, potatoes, and cheese make this soup delicious. You eat one bowl and it'll fill you up!
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The title of this recipe is a perfect description. These tasty mashed potatoes are creamy, cheesy, and just a little bit sweet!
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Rice is toasted and then simmered with tomatoes, roasted jalapeno pepper, and onion for a quick and easy Mexican rice.
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Get Tomato Bisque Recipe from Food Network