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Get Spicy Calabrian Shrimp Recipe from Food Network
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Take the idea of a classic Cuban cocktail, add cucumber, and make a mojito salad with this recipe.
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Dill pickles are fermented in brine with fresh dill, garlic and peppercorns. This recipe was handed down to me by my mother Sofia, whose pickles were always in great demand.
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This authentic Mexican salsa verde has a fabulous flavor. Use it on chicken enchiladas or as a condiment for any dish that needs a little extra zip!
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Jalapeno poppers stuffed with cream cheese and pistachios are wrapped in bacon for a creamy and nutty appetizer everyone will love.
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Hummus replaces mayonnaise in this tasty tuna salad.
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Get "Cochinitos" Caramel and Chili Glazed Pork Belly Recipe from Food Network
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This dish uses one of my favorite techniques for cooking just about anything quickly: high-heat roasting All you do is spread seasoned protein and vegetables out on one rimmed baking sheet and roast everything at the same time Here I’ve paired shrimp with broccoli rabe, which cook in about 10 minutes flat.
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Cuban-style black beans for serving with coconut rice and fried plantains.
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Get Sesame Ginger Chicken Recipe from Food Network
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Get Pomegranate, Sriracha and Mint Chicken Wings Recipe from Food Network