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"Super-Tuscan" White Bean Soup
"Super-Tuscan" White Bean Soup
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Ingredients: cannellini beans, prosciutto, yellow onion, celery, carrot, cloves, bay leaf, chicken stock, olive oil, parmesan, bread, garlic, red pepper flakes, basil leaves
White Bean and Corn Cannoli
White Bean and Corn Cannoli
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Ingredients: butter, yellow onion, garlic, thyme, corn kernels, heavy cream, white beans
Lighter Creamy White Bean Dip
Lighter Creamy White Bean Dip
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Ingredients: cottage cheese, apple cider vinegar, thyme, cannellini beans, olive oil
Avocado and White Bean Dip
Avocado and White Bean Dip
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Ingredients: cannellini beans, avocados, lemon juice, salt, basil
Red, White, and Blueberry Salad
Red, White, and Blueberry Salad
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Ingredients: watermelon, peaches, blueberries, lemon juice, sugar, coconut milk, mint leaves
Super Quick White Bean Dip
Super Quick White Bean Dip
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Ingredients: white beans, lemon juice, olive oil
Clara's White German Chocolate Cake
Clara's White German Chocolate Cake
www.allrecipes.com
A lovely three layer cake made with white chocolate, with coconut and pecans mixed in.
Ingredients: white chocolate, cake flour, baking powder, salt, butter, sugar, egg yolks, vanilla, buttermilk, pecans, coconut, egg whites
Grandma's Graham Cracker Pudding
Grandma's Graham Cracker Pudding
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A rich pudding topped with a graham cracker crumb mixture is baked in a homemade graham cracker crust.
Ingredients: butter, brown sugar, milk, salt, egg yolks, vanilla, sugar, cornstarch, egg whites, confectioners sugar
Lemon Thyme Martinis
Lemon Thyme Martinis
www.delish.com
If you've never thought of infusing a martini with thyme, you're in for an extremely pleasant surprise.
Ingredients: cocktails, alcohol, soups, chocolate, vermouth, thyme, lemon verbena, fish, seafood, chicken
Scallops on a Bed Of Red Onions Recipe
Scallops on a Bed Of Red Onions Recipe
cooking.nytimes.com
This recipe is by Marian Burros and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: red onions, olive oil, water, sugar, lemon juice, scallops, clove, vermouth
French Onion Panade Recipe
French Onion Panade Recipe
cooking.nytimes.com
Panade is the French country cook's answer to stuffing — a satisfying and efficient way to use up stale bread. Because there are so few components, taking care to ensure that each one is just right will make all the difference in how the final dish tastes. Start with a stale, crusty loaf of sourdough bread Cook the onions slowly, until they're a deep caramel color, and then season them properly with vinegar and wine Buy good Gruyère and Parmesan, and grate it yourself
Ingredients: sourdough bread, butter, olive oil, yellow onions, white wine vinegar, white wine, chicken stock, cheese, parmesan
Tiger Skin Chiffon Cake Roll
Tiger Skin Chiffon Cake Roll
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This is the recipe for a basic tiger skin covered chiffon cake roll. Fill the rolls with your favorite frosting or filling for a moist and unique cake.
Ingredients: eggs, sugar, corn oil, milk, baking powder, flour, confectioners sugar, chocolate frosting, egg yolks, cornstarch, vanilla, vanilla frosting