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Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black. This scrumptious banana-walnut loaf, spiked with dark chocolate chips, is so good you'll want to make it well before the bananas get to that condition.
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This is a milk based soup made with fresh tomatoes and seasoned with oregano, basil and marjoram.
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These apple cinnamon roll muffins are soft, buttery, gooey treats that are super easy to make thanks to store-bought frozen dinner rolls.
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Small vanilla and lemon cookie sandwiches, filled with caramel, and rolled in coconut, are a traditional sweet, much loved in most Latin cultures.
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Chocolate and carrot muffins with chocolate chips and dried cranberries are a festive dessert to serve during the holiday season.
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Chocolate cake and a creamy marshmallow filling. Decorate with chocolate frosting if you wish. Mmmmmm.
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Using the dough for Chinese Steamed Buns, this recipe offers a tasty filling of your choice of meat combined with shrimp and ginger, in a sweetened concoction of rice wine and soy sauce.
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Zucchini is the basis for these delicious muffins. Sunflower seeds add a nice texture.
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Get Low-Fat Chocolate Pudding Recipe from Food Network
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These are great for freezing and can be reheated in the microwave. Enjoy.
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Crunchy ramen noodles, red cabbage, sunflower and sesame seeds, and almonds are tossed with vinaigrette for a tasty summer salad.
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The wonderfully creamy, cocoa batter is studded with coconut and pecans, and is a snap to whip up. Everything goes in one large bowl, is stirred together and poured into a pastry shell and baked. Top with whipped cream