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Spanakorizo is a Greek rice pilaf with bright flavors of dill, spinach, lemon, and feta cheese; enjoy it with lamb for a Mediterranean meal.
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I came up with this as I was trying to use things I had on hand. I have fresh dill growing on my deck, which was the chief inspiration for this upscale version of chicken salad. (I had some for dinner--delicious!)
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This favorite dish from the Mexican state of Sonora features flour tortillas filled with chicken, cheese, and Pace® Picante sauce.
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A savory cold pasta salad with the pleasing tastes of bacon and ranch dressing is a natural to bring to a potluck or cookout.
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A tasty frittata made with potatoes, spinach, garlic, green onions, and cheese. Delicious!
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This flavorsome dish from the American South combines black-eyed peas, onion, ham hock and long-grain rice in a satisfying, simmered pilaf. A sprinkling of smoked Cheddar cheese melts lusciously over the top.
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Slight twist to an old favorite. Chili powder gives the potatoes and onions in this recipe some zing! I make these for breakfast every Sunday, and my family loves them!
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This quick, moist cornbread is a great way to use your garden zucchini this summer.
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Crunchy broccoli and cauliflower florets are tossed with salty bacon, hard-boiled eggs, cheddar cheese, and a mayo dressing.
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A quick and yummy combination of zucchini, refrigerated crescent rolls, and eggs -- tastes like you spent hours in the kitchen!
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Get Umami Burger Recipe from Food Network
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Get BBQ Lasagna Recipe from Food Network