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When roasted, cauliflower develops a sweeter, succulent taste. Emeril tops his with Parmesan bread crumbs to add a punch of flavor and great texture.
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Brie topped with caramelized apples and onions is then covered in puff pastry and baked until golden. Garnish with roasted garlic and candied walnuts.
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Rich and creamy Alfredo sauce with Parmesan cheese, garlic and plenty of shrimp.
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Spicy sausage, spinach, and mushrooms are sauteed in butter, mixed with ricotta cheese, and served over fettuccine in this recipe.
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Get Romaine Salad with Parmesan Crisps Recipe from Food Network
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Chef John lets you customize your own "fancy" crackers at home. They're less expensive than store-bought, and are fairly easy to make.
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Feta cheese, sun-dried tomatoes and black olives come together as one in this full-flavored Greek dip. Serve it on toasted triangles of pita bread.
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Easy scrambled eggs get jazzed up with dill weed, bell pepper, onion, ham, and a touch of mayonnaise and half-and-half.
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Get Onion Dip from Scratch Recipe from Food Network
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Dance through your summer garden and collect ingredients for this bright and tasty salad. Cucumbers and tomatoes are tossed with macaroni and dressed with a zippy blend of sour cream, milk, dill and vinegar.
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A wonderfully elegant and easy pork tenderloin dish with a creamy herbed wine sauce. Very rich, without all of the fat and calories! Serve with garlic mashed potatoes. A wonderful dish.
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This recipe for a cake made with fresh apples makes great brunch dish served with a creamy butter sauce.