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A savory bread pudding made with vegetarian sausage, cheese, and eggs.
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Get One-Pan Roast Chicken with Vegetables Recipe from Food Network
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Creamy soup filled with chunky vegetables.
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This delicious traditional tabbouleh is a fantastic way to use your summer garden harvest!
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Get Chili Cheeseburgers Recipe from Food Network
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This grilled chicken will have you saying "Olé!"
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This Ethiopian side dish is a mixture of carrot, onion, potato, and cabbage cooked with a variety of seasonings.
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Get Pad Kee Mao Recipe from Food Network
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The sweet, earthy flavor of roasted beets complements the robust taste of fresh kale in a salad that makes a great side dish or a light meal.
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This is quick and delicious! Eat the cauliflower with plenty of naan or rice; it's especially delicious with a side of plain yogurt!
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The lightness of white wine contrasts with plenty of garlic, onion and herbed tomatoes in this simmered chicken dish highlighted with the piquancy of Kalamata olives.
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A complete Irish-inspired meal of corned beef, potatoes, carrots, and cabbage simmers until tender in dark Irish beer for a St. Patrick's Day feast.