Search Results (3,109 found)
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A quick and easy stir-fry using ramen noodles and any variety of your favorite vegetables and meat, with a little hint of sesame and soy.
A quick and easy stir-fry using ramen noodles and any variety of your favorite vegetables and meat, with a little hint of sesame and soy.
www.delish.com
Go aheadâtoss your takeout menus.
Go aheadâtoss your takeout menus.
Ingredients:
vegetable oil, cloves, onion, carrot, white rice, salt, peas, corn kernels, eggs, green onions
www.allrecipes.com
Use frozen peas, shredded Cheddar cheese, and cooked bacon to make a quick and tasty pea salad that is perfect for summertime eating.
Use frozen peas, shredded Cheddar cheese, and cooked bacon to make a quick and tasty pea salad that is perfect for summertime eating.
Ingredients:
peas, bacon, golden raisins, cheddar cheese, sweet onion, sunflower seeds, mayonnaise, wine vinegar, sugar
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Green peas add color and sweetness to this rich and creamy pasta dinner with the smoky flavors of bacon and ham.
Green peas add color and sweetness to this rich and creamy pasta dinner with the smoky flavors of bacon and ham.
Ingredients:
rigatoni, bacon strips, cloves, milk, cream cheese, butter, parmesan cheese, green peas, ham
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Six beans, grains and pastas are layered to a pretty effect in a glass jar with seasonings and bouillon granules in this winning idea for a hostess gift.
Six beans, grains and pastas are layered to a pretty effect in a glass jar with seasonings and bouillon granules in this winning idea for a hostess gift.
Ingredients:
barley, split peas, white rice, lentils, onion, parsley, salt, lemon pepper, beef bouillon, pasta, macaroni
www.foodnetwork.com
Get 3-Color Salad with Maple Vinaigrette Recipe from Food Network
Get 3-Color Salad with Maple Vinaigrette Recipe from Food Network
Ingredients:
carrots, snow peas, peppers, vinaigrette, sunflower seeds, mustard, maple syrup, cider vinegar, salt
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Dried black-eyed peas and sausage combine in this slow cooker soup with carrots, oregano, and garlic powder.
Dried black-eyed peas and sausage combine in this slow cooker soup with carrots, oregano, and garlic powder.
Ingredients:
water, smoked sausage, carrot, celery, onion, chicken bouillon, bay leaves, garlic powder, oregano, peas
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A shepherd's pie made with ground turkey has an extra helping of vegetables because the mashed potato topping is mixed with flavorful cauliflower.
A shepherd's pie made with ground turkey has an extra helping of vegetables because the mashed potato topping is mixed with flavorful cauliflower.
Ingredients:
potatoes, cauliflower, chicken broth, olive oil, onion, carrots, turkey, peas, worcestershire sauce
www.allrecipes.com
This Pressure Cooker Split Pea Soup recipe will come in handy when you need to get a filling, comforting dinner on the table in a hurry.
This Pressure Cooker Split Pea Soup recipe will come in handy when you need to get a filling, comforting dinner on the table in a hurry.
Ingredients:
water, split peas, ham hock, onion, celery, thyme, garlic powder, black pepper, salt, hot pepper sauce
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This recipes is quick to fix using leftovers from previous days of cooking. My son and husband 'fought' each other for the last of this dish the first time I made it. It tastes that good.
This recipes is quick to fix using leftovers from previous days of cooking. My son and husband 'fought' each other for the last of this dish the first time I made it. It tastes that good.
Ingredients:
vegetable oil, eggs, white rice, chicken, celery, carrot, green peas, green onions, soy sauce
cooking.nytimes.com
This recipe is by Amanda Hesser and takes 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Amanda Hesser and takes 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
salt, grits, corn kernels, prawns, olive oil, lemon, lemon juice, breakfast radish, salad, parsley leaves, chives
www.foodnetwork.com
Get Earthy Portobello Salad with Prosciutto Recipe from Food Network
Get Earthy Portobello Salad with Prosciutto Recipe from Food Network
Ingredients:
prosciutto, portobello mushroom, celery, red onion, parsley, baby arugula, lemons, olive oil