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Here's a great picnic salad! Corkscrew-shaped pasta soaks up a tasty blend of oil, vinegar, garlic, basil, red pepper and Parmesan. After it chills, toss in some broccoli, pepperoni, cherry tomatoes and mozzarella cheese.
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This flavorful scallop and citrus dish is great served over rice or pasta.
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Get Greek Salad Recipe from Food Network
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Get Sausage-and-Pepper Skewers Recipe from Food Network
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Cauliflower is stir-fried with tomatoes, raisins, onion, and garlic for a quick and easy side dish to any meal.
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Smoked sausage and flatbread are quickly grilled and combined with a juicy watermelon-tomato salsa in this easy sandwich recipe that'll have you grilling all summer long.
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Get Tossed Salad Recipe from Food Network
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This is the perfect summer evening cocktail; nice and cool, but not too sweet. For those of you who cannot stand dry vermouth, trust me. Neither did I until my husband made a mistake. Please be sitting down when you drink this, eh? Preferably facing west!
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Recipe for Red, White, and Green Salad, as seen in the November 2005 issue of 'O, The Oprah Magazine.'
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These BLT egg bites make the perfect weekday breakfast you can prep ahead of time and enjoy as quick-fix leftovers the next day.
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Grill up a taste of summer with Chef John's recipe for grilled swordfish bruschetta with cherry tomatoes.
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Chickpeas, feta cheese, tomatoes, and fresh basil are dressed in a quick and easy vinaigrette sweetened with honey in this summer salad recipe. Great side dish for BBQ season.