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Get Poblano Posole Recipe from Food Network
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Get Oyster Shooters Recipe from Food Network
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If you have a smoker, you'll like this one, especially if you've never grilled vegetables in it. The secret is cutting them in uniform sizes so that they all cook evenly, and keeping them moist with a delicious teriyaki sauce.
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Pound cake, slice lengthwise into thirds, and layered with pie filling, whipped topping, and nuts. For the topping you can easily substitute cherries, coconut, more pie filling, or whatever suits the occasion.
Ingredients: cake, cherry, nuts
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McCoy’s old-fashioned strikes a balance between the muddled fruit and minimalist models.
Ingredients: cherry juice, whiskey
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This eggnog and peppermint ice cream punch is very sweet and perfect for Christmas parties.
Ingredients: peppermint, cherry, eggnog
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Given a choice, I always prefer white corn -- the sweetest and most tender you can find Although new hybrids make corn on the cob much hardier and longer-lasting than it used to be, I am still from the out-of-the-fields-and-into-the-pot school of corn cooking If you don't grow your own, try to find a farmer's market that sells fresh corn picked that morning.''
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Get Couscous Salad with Tomatoes and Mint Recipe from Food Network
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Here's an unquestionably delicious dish: chicken breasts wrapped with prosciutto are roasted on top of a savory assortment of seasoned vegetables.
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Dip tortilla chips in this thick, rich blend of sweet corn, spicy green chile peppers and popular Cheddar cheese for a hearty snack.
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Fragrant, flavorful, and a staple side dish in Cuban cuisine, yellow rice takes its color from annatto, a natural coloring made from the seeds of a small Central American shrub. Add peas and garnish with pimento slices for authentic Caribbean style.