Search Results (1,952 found)
cooking.nytimes.com
This soufflé, adapted from Mark Bittman's famous tome, "How to Cook Everything," is rich, fluffy and very easy You can also make orange or Grand Marnier variations If you want to make individual soufflés, use a little more butter and grease four 1 1/2- to 2-cup ramekins.
Ingredients: butter, sugar, eggs, lemon
www.allrecipes.com
This Long Island Iced Tea Recipe is sure to make you party like you are from Texas!
Ingredients: vodka, gin, triple sec, rum, tequila, cola, lemon, lime
www.allrecipes.com
A large cocktail that contains amaretto, light and dark rum, orange juice and pineapple juice.
www.foodnetwork.com
Get Sangria Recipe from Food Network
www.allrecipes.com
This rich crustless cheesecake is flavored with amaretto rather than the traditional lemon. Serve with fresh sliced fruit or berries and fresh whipped cream.
www.foodnetwork.com
Get White Sangria Recipe from Food Network
www.allrecipes.com
This is the classic Long Island Iced Tea, containing just a hint of citrus. It is best made with top shelf liquors. Watch out, it is very strong, but tastes very good, so you may not realize all the alcohol you're consuming.
www.delish.com
Breakfast in bed just got a lot fancier.
www.foodnetwork.com
Get Orange-Cranberry Bundt Cake Recipe from Food Network
www.foodnetwork.com
Get Warm Chocolate Cakes with Berries Recipe from Food Network
cooking.nytimes.com
This recipe is by Alex Witchel and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Easter Egg Hunt Cake Recipe from Food Network