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Get Deviled Eggs Recipe from Food Network
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Serve this easy and delicious vinaigrette with your favorite salad or with bread, as a dipping sauce.
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The trimmings for this turkey burger were inspired by Thanksgiving stuffing: leeks, celery, and sage, plus a spoonful of cranberry sauce for a dash of brightness and acidity.
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This recipe is by Joanna Pruess and takes 2 hours 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Chickpea Salad Sandwiches Recipe from Food Network
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Get Lamb Chops with Rosemary Plum Sauce and Roasted Asparagus with Lemon Vinaigrette and Diced Egg Recipe from Food Network
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Add new flavor to lamb with berbere, a staple spice blend used in the cuisine of Ethiopia and Eritrea.
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Get Creamy Broccoli Slaw Recipe from Food Network
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Get Cheeseburger Empanadas Recipe from Food Network
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This lighter version of the All-American classic uses Sriracha and barbeque sauce to spice up ground turkey.
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Get Caesar, Mississippi, Salad Recipe from Food Network