Search Results (13,054 found)
cooking.nytimes.com
This is the first cold fried chicken I ever tasted, at Prune, in the East Village, where the chef, Gabrielle Hamilton, makes everything as slanted and far-fetched as nature itself I don’t know why she served it cold, not hot; I only know that I loved it, and do still She served it with butter lettuce and buttermilk dressing, and it is very good that way
This is the first cold fried chicken I ever tasted, at Prune, in the East Village, where the chef, Gabrielle Hamilton, makes everything as slanted and far-fetched as nature itself I don’t know why she served it cold, not hot; I only know that I loved it, and do still She served it with butter lettuce and buttermilk dressing, and it is very good that way
Ingredients:
buttermilk, salt, cayenne pepper, black pepper, chicken thighs, flour, turmeric, plus, shortening
www.allrecipes.com
Always a hit! People will be wanting seconds. Crispy chicken that is made lower in fat, without being soggy. You may remove the skin from the chicken if you like. Serve with Cheese Mashed Potatoes.
Always a hit! People will be wanting seconds. Crispy chicken that is made lower in fat, without being soggy. You may remove the skin from the chicken if you like. Serve with Cheese Mashed Potatoes.
www.allrecipes.com
Chicken breasts are oven-fried and topped with Cheddar cheese and chives in this quick and easy recipe perfect for a weeknight dinner.
Chicken breasts are oven-fried and topped with Cheddar cheese and chives in this quick and easy recipe perfect for a weeknight dinner.
Ingredients:
chicken breast, vegetable oil, white vinegar, salt, garlic powder, cayenne pepper, flour, cheddar cheese, chives
www.foodnetwork.com
Get Deep-Fried Cheesecake Bites Recipe from Food Network
Get Deep-Fried Cheesecake Bites Recipe from Food Network
Ingredients:
cream cheese, sugar, vanilla, graham cracker crumbs, strawberries, lemon juice, flour, baking powder, salt, milk
www.allrecipes.com
Bacon, red pepper, and green peas add color and flavor to a fried rice dish that makes a great substitute for the same old potatoes.
Bacon, red pepper, and green peas add color and flavor to a fried rice dish that makes a great substitute for the same old potatoes.
www.allrecipes.com
Red wine adds an unexpected kick to the batter which forms a flavorful and crisp shell in this fried mushroom recipe.
Red wine adds an unexpected kick to the batter which forms a flavorful and crisp shell in this fried mushroom recipe.
Ingredients:
vegetable oil, wine, water, flour, parsley, garlic, salt, button mushrooms, parmesan cheese
www.foodnetwork.com
Get Quick Pan-Fried Kale Recipe from Food Network
Get Quick Pan-Fried Kale Recipe from Food Network
www.allrecipes.com
Chunks of ripe avocado are coated with tempura batter, then fried in hot oil until crisp for a tasty dipping snack.
Chunks of ripe avocado are coated with tempura batter, then fried in hot oil until crisp for a tasty dipping snack.
www.foodnetwork.com
Get Pan Fried Pork Chops Recipe from Food Network
Get Pan Fried Pork Chops Recipe from Food Network
Ingredients:
pork, flour, vegetable oil, onion, cloves, water, collards, smoked ham, vegetable shortening, cornmeal, sugar, baking powder, salt, evaporated milk, egg
www.foodnetwork.com
Get Double-Fried French Fries Recipe from Food Network
Get Double-Fried French Fries Recipe from Food Network
www.allrecipes.com
This is a quick, simple, and above all, a cheap way to make pork chops. I love it!
This is a quick, simple, and above all, a cheap way to make pork chops. I love it!
cooking.nytimes.com
Spicy Korean fried chicken, known as Yangnyeom Dak, became very popular in New York after it was introduced around 2006 Cecilia Hae-Jin Lee, the author of “Quick and Easy Korean Cooking,” said fried chicken became popular in Korea when fast-food places opened there after the war.
Spicy Korean fried chicken, known as Yangnyeom Dak, became very popular in New York after it was introduced around 2006 Cecilia Hae-Jin Lee, the author of “Quick and Easy Korean Cooking,” said fried chicken became popular in Korea when fast-food places opened there after the war.
Ingredients:
yellow onion, cloves, salt plus, black pepper, chicken thighs, chili, ketchup, sugar, sesame seeds, juice, flour, cornstarch