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Get Stir-Fry Noodles with Jalapenos and Peanuts Recipe from Food Network
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Get Three-Layer Carrot Cake Recipe from Food Network
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Get Kung Pao Turkey Stir-Fry Recipe from Food Network
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The trio of mint, basil and cilantro, along with tangy-sweet seasoned rice vinegar, gives this refreshing salad its Thai orientation. Instead of white rice, use...
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This recipe is way tastier (and faster) than delivery.
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This is a vegetarian version of a classic Chinese stir-fry The authentic versions I’ve encountered include some pork or bacon, but the chilies, ginger, garlic, star anise and the cabbage are flavorful enough without meat I’ve added carrots for color.
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Get Sesame Noodles with Veggies Recipe from Food Network
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Get Curried Scallops with Cucumber Sauce and Salmon Pearls Recipe from Food Network
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This recipe is by Moira Hodgson and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.