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Get Chocolate Caramel Crunch Pie Recipe from Food Network
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These festive truffles from Hannah Kaminsky, a columnist at VegNews Magazine, combine the rich flavors of pecan pie under a thin layer of smooth chocolate (To make these vegan, be sure to use vegan dark chocolate.) Like traditional rum balls, these offer a slightly alcoholic kick, so be sure to monitor any underage guests.
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Eggs, butter, flour and sugar are stirred together, and combined with flour, unsweetened cocoa and oodles of chocolate chips. This batter is poured into a prepared crust and baked until everything melts and mingles. This pie is especially rich and decadent when served warm with huge scoops of vanilla ice cream.
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A layer of raspberries and extra lemon are added to the traditional lemon meringue pie for a tangy and sweet dessert for any special occasion.
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Get Chicken Pot Pie Turnovers Recipe from Food Network
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If you want to stay on your diet this is a terrific crustless pumpkin pie recipe you will love.
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This is a vegan version of an all time favorite dessert. Tofu is blended with cocoa, sugar and vanilla, and baked in a graham cracker crust.
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This decadent triple-chocolate pecan pie spiked with bourbon is easy to make and will be a hit with family and friends at Thanksgiving.
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A thick egg custard is cooked up with lots and lots of milk and heaps of sugar. Beaten egg whites are gently folded in, making this filling fluffy and even more delicious. Then it 's poured into a deep-dish pastry shell and baked until set.
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Get Tony's Chocolate Pecan Pie Recipe from Food Network
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Get Rustic Apple Pie Crostata Recipe from Food Network
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Saskatoon berries, or serviceberries, make great pie. These deep purple berries resemble blueberries, but with a subtle wild flavor.