Search Results (3,013 found)
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Ground beef, onion, pinto beans and corn are combined with a packet of taco seasoning mix in this soup served with sour cream, grated cheese, sliced black olives and corn chips.
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Get Trio of Duck Roasted Breast, Leg Confit and Seared Foie Gras with Horseradish Parsnip Puree and Huckleberry Brandy Sauce Recipe from Food Network
cooking.nytimes.com
This recipe is by Alex Witchel and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Grill or broil skewers of lemon-and-thyme-scented lamb, and then serve them atop a garlicky Sardinian couscous full of cauliflower, currants, and pine nuts.
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Give grapes a festive upgrade!
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The secret to creamier mashed potatoes? Greek yogurt.
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Use these preserved lemons in preparing Lamb Tagine with Preserved Lemons and Green Olives.
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As sweet as the juiciest peach, this tasty cocktail is a refreshing treat.
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With only three ingredients, this refreshing cocktail is a true winner.
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Our favorite salad in burger form? Yes, please.
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Despite the name, it's still good.