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Get Tomato Soup With Parmesan Croutons Recipe from Food Network
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A drizzle of balsamic vinaigrette brightens the rich flavors of this slow-cooker lentil soup with fresh thyme.
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Peel fresh ginger with a spoon and grate it on a Microplane zester before using it in this dressing.
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Get Cabot Reduced Fat Butternut Squash Soup Recipe from Food Network
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I have always made this recipe with chicken breasts until my daughter became a vegetarian and asked me to adapt the recipe for tofu.
cooking.nytimes.com
Everyone loves calamari, but grilling is an easy, delicious alternative to frying Grill the squid whole, then slice it into rings to serve warm or at room temperature, dressed with an assertive vinaigrette — in this case, with ginger, hot pepper, sesame oil and scallions Cooking over hot coals adds a smoky note, but a stovetop grill works well, too
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The Indian spices in this dish make the kitchen smell as delicious as this soup tastes! Warm up some naan for an authentic finishing touch.
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Who says waffle irons are just for waffles? Try making perfectly crunchy hash browns in the waffle maker for your next weekend breakfast.
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Crisp and addictive, these sea salt and pepper potato chips are simple to make and even easier to eat!
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Try this classic cold appetizer and you'll think you're in the famous Galatoire's Restaurant in New Orleans. Chilled shrimp are served in a flavorful sauce atop lettuce leaves. Garnish the plate with sliced hard-cooked eggs and a few green and black olives.
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If you substitute oil for the butter, you'll have a vegan dish that won't leave you wondering what's missing.
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A classic potato-leek soup recipe.
Ingredients: fat, sugar