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Recipe courtesy of Melissa LaCaille, winner of the People's Choice award at the 2008 Tillamook Macaroni & Cheese Cook-Off.
Recipe courtesy of Melissa LaCaille, winner of the People's Choice award at the 2008 Tillamook Macaroni & Cheese Cook-Off.
Ingredients:
butter, olive oil, yellow onion, cornbread, noodles, flour, half and half, milk, salt, black pepper, cinnamon, cheddar cheese, smith apples
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Get Hungarian Placki (Potato Pancakes with Spicy Tomato-Beef Sauce) Recipe from Food Network
Get Hungarian Placki (Potato Pancakes with Spicy Tomato-Beef Sauce) Recipe from Food Network
Ingredients:
beef, vegetable oil, spanish onion, green bell pepper, red bell pepper, tomato, tomato puree, paprika, red pepper, garlic, cayenne pepper, potatoes, onion, eggs, flour, oil
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Get Chicken Piccata with Lemon, Capers and Artichoke Hearts Recipe from Food Network
Get Chicken Piccata with Lemon, Capers and Artichoke Hearts Recipe from Food Network
Ingredients:
chicken breast, flour, lemon, paprika, garlic powder, olive oil, lemon juice, dry white wine, chicken broth, artichoke hearts, capers, brown rice, lima beans
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Get Apple-Pumpkin-Pecan Pie Recipe from Food Network
Get Apple-Pumpkin-Pecan Pie Recipe from Food Network
Ingredients:
pie dough, egg white, pecan, corn syrup, brown sugar, butter, egg, smith apples, sugar, lemon juice, flour, pumpkin puree, heavy cream, pumpkin pie spice
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Get Banana Muffins with Mascarpone Cream Frosting Recipe from Food Network
Get Banana Muffins with Mascarpone Cream Frosting Recipe from Food Network
Ingredients:
flour, baking soda, salt, baking powder, cinnamon, nutmeg, sugar, vegetable oil, eggs, vanilla, bananas, cream cheese, butter, mascarpone cheese, honey, walnuts
www.allrecipes.com
If you love bacon-wrapped jalapeno poppers, you'll love these light bacon jalapeno popper puffs. Plus they're so much easier to make!
If you love bacon-wrapped jalapeno poppers, you'll love these light bacon jalapeno popper puffs. Plus they're so much easier to make!
Ingredients:
cream cheese, creme fraiche, green onions, lime juice, water, butter, bacon fat, salt, flour, eggs, cheddar cheese, jalapeno peppers, cayenne pepper, black pepper, vegetable oil
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Get Citrus and Mascarpone Parfait with Grapefruit and Prosecco Granita Recipe from Food Network
Get Citrus and Mascarpone Parfait with Grapefruit and Prosecco Granita Recipe from Food Network
Ingredients:
butter, flour, sugar, egg yolk, lemon, mascarpone, meyer lemons, grapefruit juice, prosecco, satsuma oranges, navel oranges, grapefruits, mint leaves
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These keto ham-stuffed chicken meatballs, topped with a creamy Swiss cheese sauce, are delicious served over zucchini noodles, mashed cauliflower, or simply on their own!
These keto ham-stuffed chicken meatballs, topped with a creamy Swiss cheese sauce, are delicious served over zucchini noodles, mashed cauliflower, or simply on their own!
Ingredients:
chicken, blanched almond, salt, garlic powder, onion powder, egg, ham steak, olive oil, butter, chicken broth, dijon mustard, heavy cream, swiss cheese, black pepper, parsley
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Get Buffalo Chicken Cheese Balls Recipe from Food Network
Get Buffalo Chicken Cheese Balls Recipe from Food Network
Ingredients:
rotisserie chicken, hot sauce, black pepper, sharp cheddar, scallions, flour, eggs, bread crumbs, mayonnaise, blue cheese, worcestershire sauce, salt, lemon, garlic
www.chowhound.com
Baeckeoffe is a traditional Alsatian casserole of potatoes, white wine, and meat, cooked in a dough-sealed dish. This version from French chef Antoine Westermann...
Baeckeoffe is a traditional Alsatian casserole of potatoes, white wine, and meat, cooked in a dough-sealed dish. This version from French chef Antoine Westermann...
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Get Chicken Enchiladas Recipe from Food Network
Get Chicken Enchiladas Recipe from Food Network
Ingredients:
vegetable oil, chicken breast, cumin, garlic powder, red onion, cloves, corn, green chiles, chipotle chiles, tomatoes, flour, corn tortillas, enchilada sauce, jack cheeses
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Gruyère, sour cream, Dijon and dry mustard, cayenne, and Parmigiano make this golden, browned soufflé a treasure trove of delight to those waiting to dig in.
Gruyère, sour cream, Dijon and dry mustard, cayenne, and Parmigiano make this golden, browned soufflé a treasure trove of delight to those waiting to dig in.
Ingredients:
parmigiano reggiano, butter, flour, heavy cream, eggs, egg whites, dry sherry, cheese, sour cream, salt, dijon mustard, dry mustard, cayenne pepper, cream of tartar